Hi.
Welcome to my blog. I live in the Wallingford neighborhood of Seattle on an Urban Farm (w/ five laying hens and a huge garden). I am a trained chef (w/ a certificate in food preservation), taught at a cooking school & like to share 'kitchen hacks' - culinary tips that save time, money & maximize flavor. If that isn't enough, I also run a food+tech startup called Barn2Door.com - a platform to help everyone easily find & buy food directly from farmers, fishers & ranchers (from CSA's to urban farm eggs to 1/2 a grass-fed cow).
![DaVinci Wine Cookbook: page 10 [of 10] Chianti Wine Jelly](https://images.squarespace-cdn.com/content/v1/57a8c60be4fcb51e7fd15f9c/1470698261298-8SLUED8U4OIZKRT90HFU/image-asset.jpeg)
![DaVinci Wine Cookbook: page 3 [of 10]](https://images.squarespace-cdn.com/content/v1/57a8c60be4fcb51e7fd15f9c/1470698259780-6S8I8K2XC783W97SL5IU/image-asset.jpeg)
![DaVinci Wine Cookbook: page 2 [of 10]](https://images.squarespace-cdn.com/content/v1/57a8c60be4fcb51e7fd15f9c/1470768076959-TDRRJM9S24PNTKMPC3QO/6044189358_2cddcd6316.jpg)
![DaVinci Wine Cookbook: page 1 [of 10]](https://images.squarespace-cdn.com/content/v1/57a8c60be4fcb51e7fd15f9c/1470698259716-4SB3QVTY9KFYO6NPJRSX/image-asset.jpeg)
