Talk Of Tomatoes

Hi.

Welcome to my blog. I live in the Wallingford neighborhood of Seattle on an Urban Farm (w/ five laying hens and a huge garden). I am a trained chef (w/ a certificate in food preservation), taught at a cooking school & like to share 'kitchen hacks' - culinary tips that save time, money & maximize flavor. If that isn't enough, I also run a food+tech startup called Barn2Door.com - a platform to help everyone easily find & buy food directly from farmers, fishers & ranchers (from CSA's to urban farm eggs to 1/2 a grass-fed cow).

Janelle Maiocco

just talk, recipes, starters, cooking school, food, sauce & syrup

Hi.

Feb 21 Southern Cuisine

Feb 17 Asian fare: spring onion pancakes

Feb 13 Mid-Atlantic Cuisine

Feb 9 How to make Chicken Stock

Feb 5 New England Cuisine

Feb 1 Potatoes [Pommes] Anna

Jan 28 pie dough surprise

Jan 24 American Cuisine

Jan 20 secret lasagna recipe

Jan 16 Aunt Vicki's Cheese Ball Appetizer

Jan 12 sledding in winter---and sipping summer

Jan 6 Sledding or Blogging? That is the question.

Dec 14 for my exam: Chicken Chardonnay

Dec 10 Carrot Risotto

Dec 5 All I want for Christmas is a Bain Marie

Dec 2 They eat MAYONNAISE with their fries.

Nov 24 Borrow these Thanksgiving Recipes:

Nov 21 Drunken Pear.

Nov 18 And then there were pastries.

Nov 14 London touring and tasting: Vinopolis & Butler Wharf