Crab Enchiladas with Bacon and Orange Sauce

[14 Feb 2011 | By | 7 Comments]

5423845074 031e75f12c Crab Enchiladas with Bacon and Orange Sauce

This recipe is compliments of our cooking school, where I sometimes teach classes (I teach at a school as well as offer private cooking classes out of my home). I changed it a tiny bit. I like to think of it as enchiladas for guests. I make enchiladas all the time for my family: midweek. I toss together chicken, some salsa and bottled enchilada sauce. Roll ‘em up, sprinkle with cheese and sometimes make a few special sauces and salsas to go with it.

4611788026 e684a14b7f Crab Enchiladas with Bacon and Orange Sauce

I am a big fan of weeknight meals that everyone loves, as well as having a luxury version in my culinary toolbox—perfect for dinner guests.

Crab is a treat.

I just received a book called Crazy for Crab from Harper Press. I read the first few chapters, and am learning a thing or two about crabs. When I was in culinary school, one of my favorite classes was American Cuisine. We studied the very many different foods around our country: from each coast, deep south to the midwest. ‘Clam chowder’ and ‘BBQ sauce’ are not easily defined terms. Clam chowder—depending on your geographical location—might mean a creamy based soup or a tomato based soup. And BBQ sauces are entirely different in Kansas versus Texas.

5423845080 ea05e8d26f Crab Enchiladas with Bacon and Orange Sauce

In this book, it talks about soft crabs and Dungeness, Rock crabs and more. I am native to the Pacific Northwest, and so in making these enchiladas, I snagged some Dungeness crab legs from my grocer. I plucked all the meat out, squeezed fresh orange juice, and produced this guest-special enchilada dish.

Crab Enchiladas
serves 6.

12 corn tortillas (small)
corn oil
bacon and orange sauce (recipe, below)
8 oz. cream cheese
1 LB crab meat
1/2 cup grated Parmesan

In skillet over medium high heat, fry tortillas one at a time, 30 – 45 seconds (total for both sides). Stack on paper towels.

5423845098 7ec5baff53 Crab Enchiladas with Bacon and Orange Sauce

Meanwhile, make sauce. Preheat oven to 375. Combine 1/2 cup bacon orange sauce with cream cheese, Parmesan and crab. Put 1/2 – 1 cup of the sauce in bottom of dish. Roll crab mix into each tortilla, lay in dish. Cover with remaining sauce, sprinkle with Parmesan. Bake 15-25 minutes until sauce is bubbling and cheese is beginning to brown.

Bacon Orange Sauce
makes 2 1/2 cups.

4 oz. bacon, diced
6 T flour
1/4 cup chopped onion
1 tsp. chili powder
1/2 tsp. coriander
large pinch black pepper
1 tsp garlic
2 cups clam broth or chicken broth
1/2 cup fresh OJ
1 T orange zest

In saucepan over medium high, cook bacon until crisp. Remove bacon, add onion and garlic. Cook 5 min. until translucent. Add flour and seasonings; mix and cook for 1 minute. Whisk in broth and OJ, zest. Let come to simmer, should slightly thicken, 3-5 minutes. Stir in bacon bits. Proceed with recipe, above.

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7 Comments »

  • Seb@ Portable Mini Fridge said (14 February 2011 at 8:43 pm):

    No chocolate mole?

  • Chef Magana said (15 February 2011 at 10:39 am):

    What a nice way to use crab! Especially from the Pac. NW – brings two cultures together beautifully. Might even be good as a breakfast!

  • Barb said (15 February 2011 at 3:43 pm):

    These look heavenly! I’ll have to see if I can find some fresh crab around here and give them a try. The bacon-orange sauce sounds particularly interesting – not a combination I would even think to combine, but sounds kind of yummy. I’d be willing to give it a try too.

  • janelle said (16 February 2011 at 1:07 pm):

    Seb: next year?

    Chef Magana: LOVE the idea of breakfast!

    Barb: In a pinch: TJ has some high quality canned crab–it’s in the cold section near the poultry…

  • Krista said (17 February 2011 at 11:26 am):

    Hi Janelle! I’m finally back from my travels and so happy to get to read your posts again. :-) These look SO delicious! I had something like this in an Italian restaurant once, with a vodka sauce. But I like yours even better. :-)

  • This Week’s Blog Roundup « Weight Loss said (20 October 2011 at 1:37 pm):

    [...] enchiladas are always a favorite of mine…but with bacon and orange sauce? Mind, blown. Crab Enchiladas with Bacon and Orange Sauce (Talk of Tomatoes) Twitter: [...]

  • CornQuest 2012 – Corn, Farming, Race Cars, and More! said (2 October 2012 at 4:49 pm):

    [...] Crab Enchiladas with Bacon and Orange Sauce – Janelle of Talk of Tomatoes [...]