artichoke dip recipe
5 minutes to make.
30 minutes to bake.
moments to consume.
Artichoke Parmesan DipServes 6.
2 jars/cans artichoke hearts, drained and left whole. 5 garlic cloves well minced 1 1/3 cups mayonnaise (preferably organic) 2/3 cup Parmesan cheese
Combine, add a few grinds of black pepper if desired. Dump into fancy baking dish (less than an 8x8 in size). Bake in 375 degree oven for 30 minutes until beginning to brown on top. Serve with your favorite crackers.