baked brie with fruit and nut topping
Super easy, colorful and festive! Here is a perfect appetizer to toss together in those last few minutes before the guests arrive. I made this for my pomegranate-inspired dinner party and it was a hit. I assembled the baked brie appetizer, popped it into the oven for 10-15 minutes to warm (350) and served it with a plate of my favorite crackers.
Just roughly chop candied pecans (I highly recommend these candied chipolte pecans---I made a big batch recently and put them in cellophane bags to giveaway to friends and kids' teachers) and dried apricots the same size. Mix 1/3 pecans, with 1/3 dried apricots with 1/3 fresh pomegranate seeds. Top brie and pop in oven to warm. Serve as soon as your oven beeps!