starch-fest in my kitchen
Geez, I didn't realize I was in such a starch craze. Might trim off a few pounds if I start focusing on greens instead! Why the starch-fest? Well, 1. it is part of my culinary repertoire that I still want to master, and 2. it is cost-effective to make your own [bread, focaccia, pizza]. Therefore: starch-forays in the past two months:
Oh and reason number 3: I am living in Italy. And what better place to focus on all the yummy breads, pastas, risottos, pizzas... you get the idea. Of course I am having a starch-fest!
Since we are on the topic... I even went so far as to upgrade my blog's categories a bit and gave 'starch' its very own door. If you walk through, you will also find a few family favorites:
Since I am still unrelentingly on the topic: anybody have a great recipe for croissants? Crepes? Gnocchi? Pilaf?