swimming RAMA.

[7 Jan 2012 | By | 4 Comments]

5730976011 84f926bd3d swimming RAMA.

There is a place called Jai Thai in the Fremont and Capital Hill neighborhoods of Seattle; almost every time I go, I order the Swimming Rama. Chicken smothered in coconut-laced peanut sauce, swimming on a bed of fresh spinach? Sign me up. Besides, then I don’t feel over-full from eating piles of carbs.

This is as good a time as any to insert this chicken recipe onto our family table: our garden is already producing ample spinach (yes even outdoor: I have my spinach/greens under a plastic ‘dome’). And what better way to eat it than clipped off a plant and toted directly to my plate? I don’t even dress it, cook it or anything. The heated peanut sauce ladled on top of the fresh spinach is all it needs for some token ‘cooking.’

I like this dish because it is easy to make ahead, then heat up… in some cases when I am off teaching an evening cooking class, it is an easy heat-up meal for my sons. Better than grabbing a frozen pizza or bowl of cereal—don’t you think?

Peanut Sauce (for Swimming Rama)
1/2 cup peanut butter (I suggest: use smooth peanut butter, and if you want some crunch: add chopped up peanuts on top)
1/4 cup soy sauce
Juice of 1/2 lime
1/2 – 1 tsp garlic chili paste
1 cup chicken broth
1/2 can coconut milk
2 cloves of garlic
Fresh spinach 1lb
1/2 – 1lb of cooked chicken shredded with a fork (grilled, roasted, baked – whatever is easiest. This is also a great recipe for using up extra chicken pieces. Which reminds me… I need to go make chicken stock…)

Mix ingredients together (except chicken & spinach) and boil for 4 minutes; add cooked chicken just to warm. Line plate with fresh spinach, ladle on chicken peanut sauce. Note: it isn’t terribly ‘thick’ sauce. I don’t mind. But if you want it a bit thicker, add a quick slurry of cornstarch in cold water at the end (1 T cornstarch in 2 T cold water; stir to dissolve. Mix into sauce and let thicken for 2-3 minutes at the end).


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4 Comments »

  • Kalyn said (7 January 2012 at 5:19 pm):

    Great recipe; I love this idea!

  • Lydia (The Perfect Pantry) said (7 January 2012 at 6:57 pm):

    This is right up my alley! And who needs rice? Not me.

  • Amy said (8 January 2012 at 7:41 pm):

    So glad you liked it … did you try the Curry Carrot Slaw? So good. :)
    http://sprightly-amyanne.blogspot.com/2010/04/swimming-rama-curry-carrot-slaw.html