
Biscotti? Coffee anyone?
WELCOME.
I just feel like saying that. I am so excited to show you the face lift on my humble little blog. Truth be told, my site has been under construction—or renovation—for almost six weeks. Much of the time it has been in tandem, my old site receiving less and less attention, my new site getting more and more.
It is still me. Janelle. Talker of Tomatoes, Rambler of Radishes, Chatterer of Chipotle—you get the idea.
Here it is: my new site. You might have liked my old site, but I move my furniture in my house every six months and my blog is no exception. I am a big fan of keeping it interesting, trying new angles, slicing and dicing it differently. I hope you like it!
I do need to apologize: in the twist and transfer of it all, I lost about a month of lovely, thoughtful comments. To all of you out there among them: sorry they are lost, I did read them and appreciate them. My posts were caught in the middle as well, so I am happy this site has officially landed and I can dip into more of a routine of pull up the chair, coffee-sipping, tomato-talking.
Oh, the cookies? I walk into a coffee shop and see them at the counter staring at me. I couldn’t resist taking a photo: they were begging me. Besides, I plan to make biscotti for this holiday season, I already have a few in mind (and they make awesome gifts for friends, neighbors, teachers and hostesses), and will post on them in the coming weeks.
So: lift a cookie, sip your coffee, pull up a chair for a little talk. Tis the season to linger.












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Well I *love* the new look! So chic and clean!
And since you mentioned biscotti, I think you might be interested in a contest to win a personalized, signed copy of “Dolce Italiano” the new Italian dessert cookbook by Gina DePalma, Executive Pastry Chef at Mario Batali’s Babbo in NYC.
At my blog and four others, we are posting recipes from the book over two weeks. I posted one for the most delicious pound cake ever, Ricotta Pound Cake, yesterday and you might be especially interested in Mosaic Biscotti from Monday.
You only have to comment to enter the drawing, so come on over and say hello, or ciao as it were