Janelle Maiocco

Hi.

Welcome to my blog. I live in the Wallingford neighborhood of Seattle on an Urban Farm (w/ five laying hens and a huge garden). I am a trained chef (w/ a certificate in food preservation), taught at a cooking school & like to share 'kitchen hacks' - culinary tips that save time, money & maximize flavor. If that isn't enough, I also run a food+tech startup called Barn2Door.com - a platform to help everyone easily find & buy food directly from farmers, fishers & ranchers (from CSA's to urban farm eggs to 1/2 a grass-fed cow).

artichoke dip recipe

artichoke dip recipe

Janelle Maiocco
recipes, food, sauce & syrup
artichoke dip recipe
artichoke dip recipe

4 ingredients.

5 minutes to make.

30 minutes to bake.

moments to consume.

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artichoke dip
artichoke dip

Artichoke Parmesan DipServes 6.

2 jars/cans artichoke hearts, drained and left whole. 5 garlic cloves well minced 1 1/3 cups mayonnaise (preferably organic) 2/3 cup Parmesan cheese

Combine, add a few grinds of black pepper if desired. Dump into fancy baking dish (less than an 8x8 in size). Bake in 375 degree oven for 30 minutes until beginning to brown on top. Serve with your favorite crackers.

rendezvous Portland.

rendezvous Portland.
family frolics: cycling from Port Angeles to Sequim (and back)

family frolics: cycling from Port Angeles to Sequim (and back)

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