Comments on: tomatoes? http://www.talkoftomatoes.com Tue, 16 Mar 2010 14:09:19 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: janelle http://www.talkoftomatoes.com/the-chatter-begins/#comment-161 janelle Mon, 04 Dec 2006 20:34:19 +0000 http://talkoftomatoes.com/the-chatter-begins/#comment-161 Christina: You made my day! Thank you for your kind words. Let me know how the gingersnap syrup turns out---what are you using it for? I am glad you found me in the middle of 'high and low'; it seems that is the tricky part of the web. Thanks for looking, finding and visiting my site! Christina: You made my day! Thank you for your kind words. Let me know how the gingersnap syrup turns out—what are you using it for? I am glad you found me in the middle of ‘high and low’; it seems that is the tricky part of the web. Thanks for looking, finding and visiting my site!

]]> By: Christina Callaway http://www.talkoftomatoes.com/the-chatter-begins/#comment-159 Christina Callaway Mon, 04 Dec 2006 16:17:14 +0000 http://talkoftomatoes.com/the-chatter-begins/#comment-159 Hello! I just have to commend you on a wonderful website. I came across your site after looking high and low for a gingersnap syrup recipe. Your recipe looks wonderful - I am going to make it tonight. Some of the other recipes for dishes and drinks in your recipe archive are my favorites to make as well (limoncella, sangria, mojitos etc.). I can't wait to try some of your other recipes and will be checking back often! I love the pictures that you include too. What a treat to discover your site! ;o) Thanks again! Christina Hello!
I just have to commend you on a wonderful website. I came across your site after looking high and low for a gingersnap syrup recipe. Your recipe looks wonderful – I am going to make it tonight. Some of the other recipes for dishes and drinks in your recipe archive are my favorites to make as well (limoncella, sangria, mojitos etc.). I can’t wait to try some of your other recipes and will be checking back often! I love the pictures that you include too. What a treat to discover your site! ;o)
Thanks again!
Christina

]]> By: janelle http://www.talkoftomatoes.com/the-chatter-begins/#comment-36 janelle Mon, 09 Oct 2006 18:25:04 +0000 http://talkoftomatoes.com/the-chatter-begins/#comment-36 Thank you for visiting! Let me know if you tweak the Sangria. Sometimes the best recipes come from not having everything on hand and reaching for a 'why-not?' substitute. I am still working on making a killer white sangria, I will keep you posted... literally. Hope you enjoy the pork! Thank you for visiting!

Let me know if you tweak the Sangria. Sometimes the best recipes come from not having everything on hand and reaching for a ‘why-not?’ substitute. I am still working on making a killer white sangria, I will keep you posted… literally.

Hope you enjoy the pork!

]]> By: Danna Cannavino http://www.talkoftomatoes.com/the-chatter-begins/#comment-34 Danna Cannavino Sat, 07 Oct 2006 16:38:07 +0000 http://talkoftomatoes.com/the-chatter-begins/#comment-34 What a fantastic website!!! I am so excited to try the honey-thyme pork-- mostly because I love pork, AND I love TO PORK! To celebrate my favorite new culinary site, I think I will throw together a batch of the DELICIOUS Sangria-- after all, we DO need more celebrations! My hat is off to the chef/creator/inventor of this site-- I can't wait to keep exploring & see what comes next! What a fantastic website!!! I am so excited to try the honey-thyme pork– mostly because I love pork, AND I love TO PORK! To celebrate my favorite new culinary site, I think I will throw together a batch of the DELICIOUS Sangria– after all, we DO need more celebrations! My hat is off to the chef/creator/inventor of this site– I can’t wait to keep exploring & see what comes next!

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