Tag Archives: tomato
Tomato Eggplant Gratin
This was the one that got away. I made this recipe years ago, just around the time I launched this blog. I loved it, and always meant to share it: but could never find it again. Until last week.
And since last week, I have made it 3 times. No joke.
And despite having it up on a pedestal as one of the best recipes I ever had—and promptly… [more]
Italian mish-mash
I used to know what this mish mash was called. In fact, I am suspicious that many cultures make their own version of this mushy yet delicious mash.
I have been making it for a few months, prefer it consumer slightly warm or at room temp, drizzled with my best olive oil and freshly shaved Parmesan cheese. It makes a great vegetable side, compliments bread, can replace mashed potatoes… [more]













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