Tag Archives: steak

flank steak: tucked and rolled.

By Janelle | Published 03/05/2011

I had so much fun making this rolled steak. Sure, I splurge on the finer cuts, but weekday and budget-practical meals means ‘less choice cuts’ make more regular debuts. This is one of my favorite ways to serve up a gussied up flank steak. I played around, filling it will different innards. My favorite lining was a mixture of bread crumbs, goat cheese, garlic, Parmesan and arugula (I didn’t… [more]

default dinner: 1-2-3 steak

By Janelle | Published 02/25/2009

I love this new little addition to our family default dinner list. I bought a grill book last summer, and have primarily used it to compile rubs and massage steak accordingly. During summer that meant lots of last minute skewers, but now that it is chilly outside I typically throw the steak under the broiler. The best best best part of this entree is that I can:
1.… [more]