Tag Archives: seared salmon

…Lemongrass Buerre Blanc and Soy Balsamic Glaze.
I don’t care how complicated it sounds: you won’t complain once you have tasted it. My husband said it was the best salmon he has ever tasted in his LIFE. And he eats salmon—regularly—in fabulous restaurants.
Need a second opinion? My son, who had tried salmon in the past and maintained no affection for this pink-fleshed fish, was coerced by his mother [ehem]… [more]