Tag Archives: sauteed vegetables
sautéed edamame
The kids will love to cook this AND eat it. Find a bag of frozen or a carton of fresh edamame (soybeans) that have been shelled.
Sauteed Edamame
1 T olive oil
2 T butter
20 Sage leaves (medium size)
1 ½ tsp kosher salt
2 cups edamame, shelled
Defrost edamame if frozen; stack sage leaves and cut into small strips.… [more]
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