Tag Archives: Ruhlman
It is good. It is thick, no doubt, but good.
Ruhlman has earned his keep as a culinary journalist, having focused his interest on the plight of chefs, he has made his mark. WHAT makes a chef? What is the motivation, the measure, the conjecture? WHY be a chef? WHO has earned that name, HOW do you achieve mastery of chef-ness? These burning questions follow Ruhlman, make him pause, push… [more]