Tag Archives: roma tomatoes

Slow roasted romas are so easy to make, so far in advance, and so beautiful going in and out of the oven. I like to make these oven-roasted Roma tomatoes to serve with rich dishes including pasta, soup or quiche. They happily sit next to eggs, on morning toast or in the middle of a noon-time sandwich. Last time I made these, I served them with homemade, oven-baked, paprika-topped… [more]