Tag Archives: pureed soup

I was in a slump: I admit it.
I cooked impressive-sounding things like pinot noir braised red onions with roasted chicken, and soy braised beets with salmon in arugula cream sauce, and bruschetta with rosemary white bean puree. But things—these recipes—were just not going my way.
Some of them took too long to make, involved step upon step upon step and the end result while good, wasn’t worth the… [more]