Tag Archives: protein flour

flour 101: amount of protein and why it matters.

By Janelle | Published 07/14/2010

A friend recently wrote me a question about making pizza dough. She had made a number of batches but wasn’t happy with the results. Do you have a good recipe? She asked me. Any suggestions? Which gave me pause.
When I was in culinary school, one of the first classes I took was at 6am—with a then very-pregnant chef whom I love to this day—Intro to Baking & Pastry.… [more]