Tag Archives: parmigiano reggiano

Spending a year in Italy added so many dimensions to my culinary experience and food knowledge—I hardly know where to begin. I like the idea of revisiting individual ingredients, now that I am back-in-the-states and reflecting on my experience.
When I was in Italy it was about tasting the flavors of each season, traveling around Tuscany, stopping by a frantoio to taste olive oil and sampling Chiantis while… [more]