Tag Archives: leftover polenta

It almost makes you want to double the batch—having these ideas floating around in your head. OR maybe just make a batch of polenta, conveniently forget to serve it, then have the whole bulk of it for leftovers.
Polenta is a fantastic stand-in for pasta or potatoes, rice or risotto—a corny starch alternative. And it pairs fabulously with meat sauces (we adore soft polenta with wild… [more]