Tag Archives: italian layered dish

I cannot call this a casserole. I grew up eating casseroles, subject to that generation of mothers who cooked with Campbells cans of soup, found Tupperware to be the rage and added crushed Ritz crackers or canned, fried onions to the top of—you guessed it—casseroles. (But I love you mom, and I still make that green bean mushroom soup fried onion topped casserole for Thanksgiving every year—and gobble accordingly).… [more]