Tag Archives: gremolata

Such an easy, useful little mix; Gremolata is a traditional Italian combination of fresh garlic, lemon zest and parsley.
The first time you make it and use it won’t be your last.
Gremolata
zest of 1 lemon
1/4 cup chopped parsley
2 garlic cloves, minced
Combine. Uses for this humble little combo:
1. spread under skin of poultry before grilling or roasting—use a little oil or butter to help… [more]