Tag Archives: green tea
preserving: green tea nectarine jam.
Oh yes I did. This yummy little jam is the culmination of two different, recent classes: 1. a preserving class at The Pantry in Seattle, (there is always more to learn! Plus: recon work since I plan to teach canning/preserving next summer). And 2. a class/overview on tea-making from Steve Smith Teamaker in Portland, OR. Tea + Jam… [more]. Makes sense now, right?
I loved the forging-new-territory approach taken









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