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	<title>Talk of Tomatoes &#187; focaccia</title>
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		<title>how to make focaccia</title>
		<link>http://www.talkoftomatoes.com/2010/01/27/how-to-make-focaccia/</link>
		<comments>http://www.talkoftomatoes.com/2010/01/27/how-to-make-focaccia/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 10:08:20 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[budget savvy]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[bread recipes]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[yeast]]></category>

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One of my culinary goals while living in Tuscany is to learn to make great focaccia.
I confess, I am more of a &#8216;cooker&#8217; than a &#8216;baker&#8217; and yeast doughs and breads are not a consuming part of my repertoire. But that doesn&#8217;t mean it is going to stay that way. I mean to learn the [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>my italian kitchen</title>
		<link>http://www.talkoftomatoes.com/2009/11/02/my-italian-kitchen/</link>
		<comments>http://www.talkoftomatoes.com/2009/11/02/my-italian-kitchen/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:02:43 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[just talk]]></category>
		<category><![CDATA[firenze]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[focaccia]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1412</guid>
		<description><![CDATA[
Ciao! It has been awhile, I know. 
I confess, I have been blogging more on our family blog (www.familyfrolics.com) than I have here. Mostly because my chatter has been more about travel&#8212;from our year abroad&#8212;than about food. Most of my posts on this blog function as a means to provide you stellar recipes and simple [...]]]></description>
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		<slash:comments>5</slash:comments>
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