Tag Archives: deep fried zucchini

I have been reading about zucchini blossoms in my latest foodie book: A Thousand Days in Tuscany (see page 28 for recipe). So when I went to a nearby Farmers Market this morning, I was taken in by the seductive blossoms, begging an opportunity to be introduced to my kitchen. I am learning that if there is a new version of plum or fish or flower the best… [more]