Tag Archives: chutney
you quesadillas will never be the same: green chili chutney.
The truth is, I often make quesadillas. They are a knee jerk response to ‘what’s for lunch’? In their simplest form, I just make them with cheese and refried beans… and maybe a smear of salsa if I add in a few extra seconds for prep. I am a big fan of crispy on the outside, gooey on the inside, so my humble little lunchtime quesadillas often spend 2-3… [more]
Blueberry Chutney (and pork chops)
I forced myself to attempt canning this year. I am intrigued by all the canning, preserving, drying and curing that were so critical to survival not too long ago. People figured out ways to make their food last, to use methods to keep food not only safe but sweet and/or savory. It impresses me that the chemistry and artistry of food culminates so inherently in the act of canning. I… [more]
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