Tag Archives: cheeses

Italy is big into protecting their food-and-wine making techniques of the past. They know a good thing when they see it. Fresh buffalo mozzarella is made exclusively from water buffalo milk; cow’s milk mozzarella is also called fior di latte.
Buffalo Mozzarella—specifically Mozzarella di Bufala Campana—is the most notorious of mozzarella cheeses in all of Italy—and really, of all the world. Why wouldn’t you want to put a fence… [more]