Tag Archives: cheese
What is the difference between: Parmesan, Pecorino, Asiago, Romano?
I was really tempted to categorize this post under ‘main course’ or entree. I love cheese so much, I could eat it for a meal. And being in Italy is my perfect excuse to focus on—and consume more—cheese. Really good cheese, with rich history and familial care and world-class quality.
I am learning that in Italy, food is all about region. Where did it come from ? Pay attention… [more]
quick appetizer—of the restaurant variety
I don’ t know if you have noticed but it seems cheese plates are taking their place on menus everywhere. They show up in the starting line and at the finish—whether you are tasting a flight of wines or wrapping up a splendid meal.
So once in awhile, we embrace the fad, and order ourselves a humble little plate of cheese. Often part of the fun is selecting a few… [more]
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