Tag Archives: cheese tasting

What is the difference between: Parmesan, Pecorino, Asiago, Romano?

By Janelle | Published 07/29/2010

I was really tempted to categorize this post under ‘main course’ or entree. I love cheese so much, I could eat it for a meal. And being in Italy is my perfect excuse to focus on—and consume more—cheese. Really good cheese, with rich history and familial care and world-class quality.
I am learning that in Italy, food is all about region. Where did it come from ? Pay attention… [more]

for my children: cheese tasting

By Janelle | Published 04/15/2008

I am a huge advocate of getting my children to try new foods. What I mean to say is, I believe our palates evolve (or so I tell my kids). When I was a kid I wasn’t a big fan of tomatoes and avocados (to name 2 of at least 300), but now I adore them. Does your child eat roasted onions or olives, goat cheese or brussel sprouts?… [more]