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DaVinci Wine Cookbook: page 5 [of 10] ZUPPA & INSALATA

DaVinci Wine Cookbook: page 5 [of 10] ZUPPA & INSALATA
Zuppa e Insalata. The soup and salad course is not to be missed: salads are home to seasonal greens plus seafood and all the trimmings—or simply lettuces with high quality olive oil, salt and pepper. A quintessential soup of Tuscany—and born out of a peasant’s kitchen—is called ribollita. Ribollita can take on many forms, from thin and broth-like to thick like stew. Its signature ingredients include day old bread, cavalo… [more]