Tag Archives: basic tomato sauce

It’s official: I make my own tomato sauce. Not that I used jarred versions before, but now I seem to use A LOT of tomato sauce, making it constantly, with batches to fill my freezer and frequently—even daily—it seems I have a simmering pan full of tomatoes on the stove top. Which, if you think about the name of my blog and the country in which I currently reside…… [more]