Tag Archives: baked chicken

Chicken, 165, chicken, 165… it is at 165 Fahrenheit when your chicken is cooked/safe: no longer pink, but still moist and tender. I love when I finally commit key facts to my brain; it is empowering in the kitchen to know benchmark temperatures for all kinds of meat, seafood and poultry.
In our cooking fundamentals class, we learned to fabricate a chicken. Not news to some of you, but to… [more]