Zuppa e Insalata.
The soup and salad course is not to be missed: salads are home to seasonal greens plus seafood and all the trimmings—or simply lettuces with high quality olive oil, salt and pepper. A quintessential soup of Tuscany—and born out of a peasant’s kitchen—is called ribollita. Ribollita can take on many forms, from thin and broth-like to thick like stew. Its signature ingredients include day old bread, cavalo… [more]