Tag Archives: American Regional cuisine

The central plains (across the midriff of America) is considered the bread basket of the United States. It has a ‘corn belt’ and a ‘wheat belt.’
This region is the main source of food crops for the US. Beyond grains, you will find dairy farming and cheese making, an abundance of game, poultry and freshwater fish.
In American Cuisine—one of my culinary classes—we are learning about cuisines of varying regions… [more]