entree

the big enchilada…er, tomato.

a good rub.
A Sliver of Soy Maple Salmon
American Lamb Pro-Am: what to do with a leg of lamb?
At last, chicken curry I can trust.
Bacon Tomato Sauce & Pasta
Blueberry Chutney (and pork chops)
braised beef with red wine, onion brulee served on chive sweet potatoes
buttermilk parmesan chicken tenders
chicken enchiladas
chicken for wining and dining
Chickens & Goats
Crab Enchiladas with Bacon and Orange Sauce
DaVinci Wine Cookbook: page 7 [of 10] SECONDI
default dinner: 1-2-3 steak
default dinner: brown butter sage ravioli
default dinner: Hoisin Ginger Pork
default dinner: Italian sausages & sweet roasted peppers
default dinner: sausage and pasta
default dinners: my top 5 go-to recipes.
delicata squash ‘pasta’ ribbons with chanterelle mushrooms
do your meatballs fall apart? (recipe: turkey & sausage meatballs)
eggplant parmesan
eggplant ragu… on soft polenta.
fish cakes… with chipolte aioli & pomegranate corn relish.
flank steak: tucked and rolled.
foodbuzz 24×24 beyond the eggs: culling and cooking your urban hens
for my exam: Chicken Chardonnay
I can do it in 3 ingredients… (easy chicken parmesan mayonnaise recipe)
I could eat a Goose Moose Burger
Italian layered dish
Macaroni and Cheese
Malabar Hanger Steak & Ginger Carrot Puree
Mario Batali's Chicken with Cooked Wine
Mario’s meatloaf
mmmmmmm… ragu.
mushroom lasagna
Mushroom Risotto
my entree is glowing! (recipe: Coq Au Vin)
my fashion faux pas meal
my son cannot sleep: he received fungus in the mail.
On Top of Spaghetti
Onion, balsamic and dandelion ravioli
oxbow farm project: salmon with dill buerre blanc
Peanut Saucied Chicken
pecan & sage crusted lamb
peppery shrimp with cilantro coconut sauce
Pesto round 12: Pesto Halibut
PFB: Ancho-seared Swordfish with Ginger-Sweet Potato Mash, seared Escarole and Mango Mojo De Ajo
pork: sugar and spice and everything nice.
Rib rub…
Salmon in parchment
Sausage Cream Pasta
Sausage stuffed Bell Peppers.
Seared Soy Orange Salmon, with…
secret lasagna recipe
Sometimes we are crabby.
soy balsamic flank steak
stackable, stage-worthy Eggplant Parmesan
swimming RAMA.
To pork. To pork!
to start: shrimp cakes
tortellini: Peas, P’s, Please!
Veal Scallopini w/lemon & capers
Whole Roasted Chicken with Fennel, Potatoes and Kalamata Olives
wild boar sauce (cinghiale ragu)