Blue Cheese Dressing for a salad with romaine lettuce and dried cranberries. Blue Cheese Dressing for a salad of romaine lettuce and fresh dill. Blue Cheese Dipping Sauce in a small bowl for dipping with steak skewers (or spread on burgers with bacon—yum!). It keeps for 1-2 weeks. Store in a jar. Note to self: this is a versatile concoction.

Blue Cheese Dressing & Dipping Sauce
1 cup sour cream
1 cup mayonnaise
1/2 cup buttermilk
6 oz crumbled Gorgonzola cheese
3 cloves minced garlic
1 1/2 tsp coarsely ground black pepper
1/2 tsp kosher salt

Gently stir by hand or pulse in small blender just to combine.

Grilled Steak Skewers & Blue Cheese Dipping Sauce
I bought steak already on the skewers, and marinated it with a small bottle of meat marinade from the market (most markets have a nice selection, I use a variety of marinades from Whole Foods). Just put the skewers in the ziploc bag with the marinade at the beginning of the day—if you think of it—or an hour before the meal, if you don’t. Serve with Blue Cheese Dipping Sauce alongside.

For menu idea click here.

Tags: blue cheese, salad dressing

This entry was posted on Sunday, August 13th, 2006 at 11:44 pm and is filed under make ahead meals, salads. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.