<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Talk of Tomatoes</title>
	<atom:link href="http://www.talkoftomatoes.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.talkoftomatoes.com</link>
	<description></description>
	<lastBuildDate>Mon, 02 Aug 2010 05:48:01 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>August, like the Italians.</title>
		<link>http://www.talkoftomatoes.com/2010/08/01/august-italians/</link>
		<comments>http://www.talkoftomatoes.com/2010/08/01/august-italians/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 10:21:08 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[just talk]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=2676</guid>
		<description><![CDATA[
Pinch me&#8230; am I really doing this? Applying Italian mentality to the month of August? We lived in Italy for the better part of a year (our family blogged all about it on familyfrolics&#8212;our family blog). And watched their routines and absorbed their rhythms. After almost 9 months of being there, I started to live [...]]]></description>
		<wfw:commentRss>http://www.talkoftomatoes.com/2010/08/01/august-italians/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>What is the difference between: Parmesan, Pecorino, Asiago, Romano?</title>
		<link>http://www.talkoftomatoes.com/2010/07/29/difference-parmesan-reggiano-pecorino-asiago-romano/</link>
		<comments>http://www.talkoftomatoes.com/2010/07/29/difference-parmesan-reggiano-pecorino-asiago-romano/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 19:39:44 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[talk of ingredients]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese tasting]]></category>
		<category><![CDATA[Italian cheese]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1466</guid>
		<description><![CDATA[
I was really tempted to categorize this post under &#8216;main course&#8217; or entree. I love cheese so much, I could eat it for a meal.  And being in Italy is my perfect excuse to focus on&#8212;and consume more&#8212;cheese. Really good cheese, with rich history and familial care and world-class quality.
I am learning that in [...]]]></description>
		<wfw:commentRss>http://www.talkoftomatoes.com/2010/07/29/difference-parmesan-reggiano-pecorino-asiago-romano/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grana Padano v. Parmigiano Reggiano</title>
		<link>http://www.talkoftomatoes.com/2010/07/26/grana-padano/</link>
		<comments>http://www.talkoftomatoes.com/2010/07/26/grana-padano/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 14:27:34 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[talk of ingredients]]></category>
		<category><![CDATA[grana padano]]></category>
		<category><![CDATA[Italian cheese]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parmigiano reggiano]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=2666</guid>
		<description><![CDATA[
Spending a year in Italy added so many dimensions to my culinary experience and food knowledge&#8212;I hardly know where to begin. I like the idea of revisiting individual ingredients, now that I am back-in-the-states and reflecting on my experience.
When I was in Italy it was about tasting the flavors of each season, traveling around Tuscany, [...]]]></description>
		<wfw:commentRss>http://www.talkoftomatoes.com/2010/07/26/grana-padano/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Vin Santo 101</title>
		<link>http://www.talkoftomatoes.com/2010/07/23/vin-santo-101/</link>
		<comments>http://www.talkoftomatoes.com/2010/07/23/vin-santo-101/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 20:24:26 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[talk of wine]]></category>
		<category><![CDATA[vin santo]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=2372</guid>
		<description><![CDATA[
Vin Santo is a traditional dessert wine, with origins in Italy. Vin Santo means wine of the Saints&#8212;or holy wine; it is often used for communion, and happens to be bottled right around Easter. It is known as the wine of friendship and hospitality, and myth declares a 14th century friar gave it to the [...]]]></description>
		<wfw:commentRss>http://www.talkoftomatoes.com/2010/07/23/vin-santo-101/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
