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	<title>Comments for Talk of Tomatoes</title>
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	<link>http://www.talkoftomatoes.com</link>
	<description>janelle is known to wield knives, pitchforks &#38; the occasional martini.</description>
	<lastBuildDate>Wed, 22 Feb 2012 03:04:03 +0000</lastBuildDate>
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		<title>Comment on Astoria. by Janelle</title>
		<link>http://www.talkoftomatoes.com/2012/02/astoria/#comment-5595</link>
		<dc:creator>Janelle</dc:creator>
		<pubDate>Wed, 22 Feb 2012 03:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8071#comment-5595</guid>
		<description>Mary Lou: fantastic! Tell me all about it;) Your faves!

Maureen: cool! I am so excited for you. Thanks for commenting!!

Kathryn: did you say hello!? Was I too busy drinking stout;)? I would have loved to have met you. They invited out of towners methinks.;) THANK YOU for sharing cool details about your experience of Astoria. Sigh. What a great place!!</description>
		<content:encoded><![CDATA[<p>Mary Lou: fantastic! Tell me all about it;) Your faves!</p>
<p>Maureen: cool! I am so excited for you. Thanks for commenting!!</p>
<p>Kathryn: did you say hello!? Was I too busy drinking stout;)? I would have loved to have met you. They invited out of towners methinks.;) THANK YOU for sharing cool details about your experience of Astoria. Sigh. What a great place!!</p>
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		<title>Comment on Astoria. by Kathryn</title>
		<link>http://www.talkoftomatoes.com/2012/02/astoria/#comment-5594</link>
		<dc:creator>Kathryn</dc:creator>
		<pubDate>Wed, 22 Feb 2012 02:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8071#comment-5594</guid>
		<description>I LOVE reading great articles about my beloved Astoria.  Especially when they mention my first coffee and beer loves, Coffee Girl and Fort George!  I was in the tap room the same night you guys were having your Astoria Beer-Scene Pairing and I&#039;m glad the mystery of who and why [wasn&#039;t I invited?!] are answered!

Astoria has been home to my family, on and off, since the early 1980s when my Dad was first stationed there in the Coast Guard.  He moved there again with my Mom and I in the early 1990s and we purchased a house.  I declared it home and home it has been since.  We moved back again in 2007 and I can&#039;t believe how much the town has blossomed.  We really have seen the downs and ups of the town.

I&#039;m so glad you were able to stop by and see why we love it so much!</description>
		<content:encoded><![CDATA[<p>I LOVE reading great articles about my beloved Astoria.  Especially when they mention my first coffee and beer loves, Coffee Girl and Fort George!  I was in the tap room the same night you guys were having your Astoria Beer-Scene Pairing and I&#8217;m glad the mystery of who and why [wasn't I invited?!] are answered!</p>
<p>Astoria has been home to my family, on and off, since the early 1980s when my Dad was first stationed there in the Coast Guard.  He moved there again with my Mom and I in the early 1990s and we purchased a house.  I declared it home and home it has been since.  We moved back again in 2007 and I can&#8217;t believe how much the town has blossomed.  We really have seen the downs and ups of the town.</p>
<p>I&#8217;m so glad you were able to stop by and see why we love it so much!</p>
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		<title>Comment on Move over basil: cilantro is the new pesto. by Move over pizza&#8230; &#171; Clean Project</title>
		<link>http://www.talkoftomatoes.com/2007/05/move-over-basil-cilantro-is-the-new-pesto/#comment-5573</link>
		<dc:creator>Move over pizza&#8230; &#171; Clean Project</dc:creator>
		<pubDate>Mon, 20 Feb 2012 17:46:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/2007/05/01/move-over-basil-cilantro-is-the-new-pesto/#comment-5573</guid>
		<description>[...] night, I went a little crazy: Cilantro Pesto (I will never grumble about buying a bunch when I only need a bit again!) Whole-Wheat Bread (my [...]</description>
		<content:encoded><![CDATA[<p>[...] night, I went a little crazy: Cilantro Pesto (I will never grumble about buying a bunch when I only need a bit again!) Whole-Wheat Bread (my [...]</p>
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		<title>Comment on Astoria. by Maureen</title>
		<link>http://www.talkoftomatoes.com/2012/02/astoria/#comment-5572</link>
		<dc:creator>Maureen</dc:creator>
		<pubDate>Mon, 20 Feb 2012 17:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8071#comment-5572</guid>
		<description>We are doing a road trip up the coast from California to Washington this summer and Astoria is one of our planned stops....after reading this, I really cannot wait!  :)</description>
		<content:encoded><![CDATA[<p>We are doing a road trip up the coast from California to Washington this summer and Astoria is one of our planned stops&#8230;.after reading this, I really cannot wait!  <img src='http://www.talkoftomatoes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Astoria. by Mary Lou</title>
		<link>http://www.talkoftomatoes.com/2012/02/astoria/#comment-5568</link>
		<dc:creator>Mary Lou</dc:creator>
		<pubDate>Mon, 20 Feb 2012 15:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8071#comment-5568</guid>
		<description>Great reviews and photos, Janelle.  I look forward to a visit to Astoria next time we head to Portland to see our kids.
Thanks.</description>
		<content:encoded><![CDATA[<p>Great reviews and photos, Janelle.  I look forward to a visit to Astoria next time we head to Portland to see our kids.<br />
Thanks.</p>
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		<title>Comment on Jarring: Brandied Fig Jam by Talk of Tomatoes &#124; Peach, Plum &#38; Ginger Compote</title>
		<link>http://www.talkoftomatoes.com/2010/09/jarred-fig-jam/#comment-5560</link>
		<dc:creator>Talk of Tomatoes &#124; Peach, Plum &#38; Ginger Compote</dc:creator>
		<pubDate>Mon, 20 Feb 2012 00:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=2892#comment-5560</guid>
		<description>[...] &#8216;must-make&#8217; preserves: 1. strawberry jam, 2. peach plum ginger compote (pictured), 3. brandied fig jam and 4. red pepper [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8216;must-make&#8217; preserves: 1. strawberry jam, 2. peach plum ginger compote (pictured), 3. brandied fig jam and 4. red pepper [...]</p>
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		<title>Comment on girl scout lemon cookie &amp; shrimp ravioli (in a lemon cream sauce) by barb</title>
		<link>http://www.talkoftomatoes.com/2012/02/girl-scout-lemon-cookie-shrimp-ravioli/#comment-5558</link>
		<dc:creator>barb</dc:creator>
		<pubDate>Sun, 19 Feb 2012 17:22:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8269#comment-5558</guid>
		<description>This kind of makes me think of the show &quot;Chopped&quot; on the Food Network - where the chefs get the weirdest combination of ingredients and then have to come up with something.  I love to watch it, but I do wonder often:  &quot;Who comes up with these ideas???&quot;

Your recipe actually sounds very good - not really that much GS Cookie.

So...how was it?  Yummy? Would you make it again?</description>
		<content:encoded><![CDATA[<p>This kind of makes me think of the show &#8220;Chopped&#8221; on the Food Network &#8211; where the chefs get the weirdest combination of ingredients and then have to come up with something.  I love to watch it, but I do wonder often:  &#8220;Who comes up with these ideas???&#8221;</p>
<p>Your recipe actually sounds very good &#8211; not really that much GS Cookie.</p>
<p>So&#8230;how was it?  Yummy? Would you make it again?</p>
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		<title>Comment on girl scout lemon cookie &amp; shrimp ravioli (in a lemon cream sauce) by Katrina W.</title>
		<link>http://www.talkoftomatoes.com/2012/02/girl-scout-lemon-cookie-shrimp-ravioli/#comment-5551</link>
		<dc:creator>Katrina W.</dc:creator>
		<pubDate>Sat, 18 Feb 2012 05:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8269#comment-5551</guid>
		<description>Love it!! What a great idea - lemon and shrimp sound delish. I&#039;ll be trying these as soon as I get my boxes of GS cookies!</description>
		<content:encoded><![CDATA[<p>Love it!! What a great idea &#8211; lemon and shrimp sound delish. I&#8217;ll be trying these as soon as I get my boxes of GS cookies!</p>
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		<title>Comment on girl scout lemon cookie &amp; shrimp ravioli (in a lemon cream sauce) by Girl Scout Cookie Chicken? Contest Uses Cookies as Savory Ingredients &#124; Farm Flavor</title>
		<link>http://www.talkoftomatoes.com/2012/02/girl-scout-lemon-cookie-shrimp-ravioli/#comment-5550</link>
		<dc:creator>Girl Scout Cookie Chicken? Contest Uses Cookies as Savory Ingredients &#124; Farm Flavor</dc:creator>
		<pubDate>Fri, 17 Feb 2012 20:22:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8269#comment-5550</guid>
		<description>[...] Girl Scout Lemon Cookie &amp; Shrimp Ravioli – look, I&#8217;m a pasta enthusiast, but I just don&#8217;t know. I&#8217;m personally not a lemon cookie fan, so I&#8217;m not sure if I&#8217;d enjoy them crushed and stuffed inside of ravioli with some ricotta and shrimp&#8230; On the other hand, lemon does go well with shrimp so&#8230; maybe? [...]</description>
		<content:encoded><![CDATA[<p>[...] Girl Scout Lemon Cookie &amp; Shrimp Ravioli – look, I&#8217;m a pasta enthusiast, but I just don&#8217;t know. I&#8217;m personally not a lemon cookie fan, so I&#8217;m not sure if I&#8217;d enjoy them crushed and stuffed inside of ravioli with some ricotta and shrimp&#8230; On the other hand, lemon does go well with shrimp so&#8230; maybe? [...]</p>
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		<title>Comment on eggplant ragu&#8230; on soft polenta. by Velva</title>
		<link>http://www.talkoftomatoes.com/2012/02/eggplant-ragu-soft-polenta/#comment-5548</link>
		<dc:creator>Velva</dc:creator>
		<pubDate>Fri, 17 Feb 2012 01:12:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=8228#comment-5548</guid>
		<description>This looks delicious. Proof that good food does not have to be complicated to be good.

Cheers.
Velva</description>
		<content:encoded><![CDATA[<p>This looks delicious. Proof that good food does not have to be complicated to be good.</p>
<p>Cheers.<br />
Velva</p>
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