Oh dear. Apparently I have a recent affinity for rubs. It isn’t that they are new to me, but most likely because I find them 1. tasty, 2. efficient, and 3. perfect little gifts.
They are tasty because they add layers of flavor to any number of proteins. Or you can toss a teaspoon or two [...]

…Lemongrass Buerre Blanc and Soy Balsamic Glaze.
I don’t care how complicated it sounds: you won’t complain once you have tasted it. My husband said it was the best salmon he has ever tasted in his LIFE. And he eats salmon—regularly—in fabulous restaurants.
Need a second opinion? My son, who had tried salmon in the past and [...]