Looks like a conversation gone sideways.
Hehe, couldn’t resist. It would take me hours to fillet this pile of fish. It is on my life’s ‘bucket list’ to master the art of prepping, cooking [and eating] seafood. At some point I hope to work for a fish monger, as a means to this proficiency. Are you [...]

Salmon. I grew up fishing for salmon—it brings back close-to-my-heart memories of family time on Orcas Island. My father was a particularly patient and good fisherman, and to this day I love to watch him fillet fish. He has done it so many times—it is in his muscle memory. His hands just know what to [...]

Oh dear. Apparently I have a recent affinity for rubs. It isn’t that they are new to me, but most likely because I find them 1. tasty, 2. efficient, and 3. perfect little gifts.
They are tasty because they add layers of flavor to any number of proteins. Or you can toss a teaspoon or two [...]

…Lemongrass Buerre Blanc and Soy Balsamic Glaze.
I don’t care how complicated it sounds: you won’t complain once you have tasted it. My husband said it was the best salmon he has ever tasted in his LIFE. And he eats salmon—regularly—in fabulous restaurants.
Need a second opinion? My son, who had tried salmon in the past and [...]