Bacon wrapped, cheese-filled FIGS
Mar 20th 2007The sun is out! I cannot wait until summer is blaring at full rate, with cozy days and long evenings sipping this or that until light finally wanes and one lazily heads to bed. There is something soothing about summer, and it isn’t just the warm nights: it is the grilled food.
I have been told—even […]
Italian Layered Dish
Jan 7th 2007I cannot call this a casserole. I grew up eating casseroles, subject to that generation of mothers who cooked with Campbells cans of soup, found Tupperware to be the rage and added crushed Ritz crackers or canned, fried onions to the top of—you guessed it—casseroles. (But I love you mom, and I still make that […]
Coveted, Frosted Sugar Cookies
Jan 1st 2007I have hidden, sneaked, stuffed and murmured this recipe. I have not shared it. In fact, to this day I recall being asked for it and conveniently ‘forgetting’ the request. It is so good, such a shoo-in for hitting hero-like status—that one does not want to share the spotlight.
I made this recipe this Christmas for […]
Tomato Sauce
Nov 19th 2006It has been too long since I talked about tomatoes. My folks-in-law came over the other day bearing a pile of tomatoes from their garden. Drippingly sweet, these little gems have adorned plate after plate for 3 days and running. I have enjoyed them with mozzarella, poached eggs and rosemary toast. Tomorrow they will top […]
Best Ever Oil & Balsamic Dip and Dressing
Nov 15th 2006Seriously, does it get any better? If I was on an island and had to pick what to eat for the rest of my days, bread, olive oil and wine would go unchallenged. The island holiday would be all of that plus chocolate. All I need is a slice of artisan bread, a glass of […]









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