Sizzling Goat Cheese Salad
Mar 5th 2007I love default dinners (aka easy entrees) but I am also a sucker for easy, impressive salads. The reason this one appears on my weekly and weekend table is not just because it tastes good. But also because it is easy to make and can be made [hours or days] ahead of time.
I promised you [...]
Salad Dressing: Shaken, Not Stirred
Feb 19th 2007“You do the hokey-pokey and you shake it all around— that’s what it’s all about!” Who danced to this wearing roller-skates? If you are going to shake it all around in your kitchen, by all means turn up the music (probably skip the wheeled shoes, though; no doubt bruises today would take longer to heal [...]
Ice Cube Trays: not just for ice
Feb 12th 2007I am all about finding little helpful tricks in the kitchen, if only to make me feel ’smart.’ Tricks sometimes save you time, but there are those that don’t. With a lot of kitchen ideas and doo-dads out there, it is essential to wade through all the ‘good things’ to find what works for you [...]
Best Ever Oil & Balsamic Dip and Dressing
Nov 15th 2006Seriously, does it get any better? If I was on an island and had to pick what to eat for the rest of my days, bread, olive oil and wine would go unchallenged. The island holiday would be all of that plus chocolate. All I need is a slice of artisan bread, a glass of [...]
Ginger Sugar Pecans
Nov 5th 2006I have to eat these in private because I cannot get them in my mouth fast enough (the resulting fist-in-mouth can be quite embarrassing). If you make enough to share, these ginger-infused pecans are awesome for pre-dinner munching with cocktails.
I sometimes package them in cellophane with twine, colorful ribbon or handmade labels for a nice [...]









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