holidays

inspiration for special occasions.

What’s circular, dotted with holly, and green all over?

What's circular, dotted with holly, and green all over?
Wreath cookies: of course! Many food bloggers do a great job making recipe upon recipe based on the calendar of food blog events. I on the other hand, only serendipitously contribute to these parties, events and recipe roundups floating around on the web. I was happy to find this one—or rather, have it find me: Food Blogga is hosting Christmas Cookies 2007. Now there is a… [more]

I heart cookies. I heart you!

I heart cookies. I heart you!
I really think food speaks volumes both about us and our lives, and the people in our lives.When a friend is sick: you bring food. When you are sick: you eat homemade chicken soup. When you are really sick: you are sad you cannot eat food. When you are sad: you eat comfort food. When you are comfortable: you make new food. When you are new: you eat familiar food.… [more]

coveted, frosted sugar cookies

I have hidden, sneaked, stuffed and murmured this recipe. I have not shared it. In fact, to this day I recall being asked for it and conveniently ‘forgetting’ the request. It is so good, such a shoo-in for hitting hero-like status—that one does not want to share the spotlight. I made this recipe this Christmas for Santa, along with my kids who were decorating fiends, because the existing cookies… [more]

Snowball Cookies

I have powdery, sugary, pecan embedded glorious butter ball cookies sitting on my windowsill. They look like a row of snowballs, blissfully unaware that they are resting, warm and moist, on the inside. Snowball cookies are a perfect treat for this time of year. Meant to melt in mouths, this sweet cookie delivers more than the snow that melted in my mouth as a child. I used to pour… [more]

Pecan Crusted Sweet Potatoes

It is sad, tear-worthy really. You know how you make a certain dish at Thanksgiving, the one that you [almost] enjoy more the second day? The otherwise forbidden treat, that special side-dish that you can’t wait to beckon off your fork? I realize Thanksgiving is quite over, but I cannot shake the fact that my favorite side dish was left in the back of the oven. Yes, really. I made… [more]

Loving Peppermint: BARK, ice cream & cake

I love peppermint! I was so glad to find Megnut's recommendation for Peppermint Cake; it is already on the docket for this year's Christmas dessert.

Thanksgiving Orange Rolls

Luisa over at The Wednesday Chef inspired me to bring on the orange rolls! She made Wheat and Cornmeal Cheese rolls, another savory sweet, light and airy bread in a roll experience. Hats off to stepping off into the world of novelty bread recipes!

Drunken Turkey

My turkey is sitting in brine. Not just any brine: 375ml of whiskey and a cup of sugar have been added to the regular salt-and-water bath. It is a big bird—I wonder if any fridge shelves have ever broken while brining a bird? It is the day before Thanksgiving and I haven’t done anything, save pick up the house and buy the groceries. I feel like I should be in… [more]

Purple People Eater

Halloween is my excuse to try new recipes, gussy up the house and serve multi-colored, nasty looking drinks. Every year I throw a big Halloween bash, and make it an all-family event. Adults and children dress in costumes, then play spooky tricks and eat Halloween treats. One of my goals for this year’s party is to out the lights: using only string lights, candles, light-up skeletons, pumpkins and glowing cauldrons… [more]

Halloween Party 2006: Drinks

Tombstone: Al B. Waiting Tombstone: Redd E. Wenuare Tombstone: E. B. Gone My husband and boys spent most of Saturday cutting out, sanding, spray painting and writing crafty sayings on the front of tombstones. Our front yard is flocked with tombstones; each year we make our home just a bit spookier. So much so, that now I write warnings to [party coming] friends whose little children might easily take fright.… [more]