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	<title>Talk of Tomatoes &#187; default dinners</title>
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		<title>chicken for wining and dining</title>
		<link>http://www.talkoftomatoes.com/2010/02/28/chicken-for-wining-and-dining/</link>
		<comments>http://www.talkoftomatoes.com/2010/02/28/chicken-for-wining-and-dining/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 14:32:15 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[budget savvy]]></category>
		<category><![CDATA[default dinners]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipes]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1854</guid>
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And by wining I mean: chicken cooked in reduced red wine sauce, and by dining I mean: table worthy. By all means, make sure some of the wine makes it into a glass for you. Some for the skillet, some for me/you. Cooks deserve that.
And you know I love to add recipes to my default [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Mushroom Risotto</title>
		<link>http://www.talkoftomatoes.com/2010/02/02/mushroom-risotto/</link>
		<comments>http://www.talkoftomatoes.com/2010/02/02/mushroom-risotto/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 12:37:26 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[default dinners]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[mushroom risotto]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[risotto method]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1732</guid>
		<description><![CDATA[I feel like I am making up New Year&#8217;s resolutions as a I go. I seem to have sidestepped the pressure of December 31. But the things I want to accomplish continue to hit my mental temples and I feel the need to organize. No surprise there.
One of the things that keeps showing up in [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>wild boar sauce (cinghiale ragu)</title>
		<link>http://www.talkoftomatoes.com/2010/01/23/wild-boar-sauce-cinghiale-ragu/</link>
		<comments>http://www.talkoftomatoes.com/2010/01/23/wild-boar-sauce-cinghiale-ragu/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 20:28:43 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[Italian food]]></category>
		<category><![CDATA[default dinners]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[boar sauce]]></category>
		<category><![CDATA[wild boar sauce]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1559</guid>
		<description><![CDATA[
Well we did it. We found a new family favorite&#8212;fondly referred to as a default dinner.
Ever since landing in Italy, I have noticed a recurring menu item in restaurants in and around Tuscany: wild boar sauce. You would have laughed&#8212;out loud&#8212;if you had been there the first time I was trying to explain to a [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>I can do it in 3 ingredients&#8230;</title>
		<link>http://www.talkoftomatoes.com/2009/11/10/i-can-do-it-in-3-ingredients/</link>
		<comments>http://www.talkoftomatoes.com/2009/11/10/i-can-do-it-in-3-ingredients/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 12:04:32 +0000</pubDate>
		<dc:creator>janelle</dc:creator>
				<category><![CDATA[default dinners]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[4 ingredients]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.talkoftomatoes.com/?p=1439</guid>
		<description><![CDATA[
I didn&#8217;t want to cook tonight. I had gone on an interview, cleaned the house, plugged away on the computer, hit the grocer, enjoyed the Florentine sunshine&#8230; and it was just &#8216;one of those nights.&#8217;
I am finding my rhythm includes one night a week where I like to pull a kitchen trump card. As in: [...]]]></description>
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		<slash:comments>10</slash:comments>
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