chicken for wining and dining
Feb 28th 2010And by wining I mean: chicken cooked in reduced red wine sauce, and by dining I mean: table worthy. By all means, make sure some of the wine makes it into a glass for you. Some for the skillet, some for me/you. Cooks deserve that.
And you know I love to add recipes to my default [...]
Mushroom Risotto
Feb 2nd 2010I feel like I am making up New Year’s resolutions as a I go. I seem to have sidestepped the pressure of December 31. But the things I want to accomplish continue to hit my mental temples and I feel the need to organize. No surprise there.
One of the things that keeps showing up in [...]
wild boar sauce (cinghiale ragu)
Jan 23rd 2010Well we did it. We found a new family favorite—fondly referred to as a default dinner.
Ever since landing in Italy, I have noticed a recurring menu item in restaurants in and around Tuscany: wild boar sauce. You would have laughed—out loud—if you had been there the first time I was trying to explain to a [...]
I can do it in 3 ingredients…
Nov 10th 2009I didn’t want to cook tonight. I had gone on an interview, cleaned the house, plugged away on the computer, hit the grocer, enjoyed the Florentine sunshine… and it was just ‘one of those nights.’
I am finding my rhythm includes one night a week where I like to pull a kitchen trump card. As in: [...]
default dinner: 1-2-3 steak
Feb 25th 2009I love this new little addition to our family default dinner list. I bought a grill book last summer, and have primarily used it to compile rubs and massage steak accordingly. During summer that meant lots of last minute skewers, but now that it is chilly outside I typically throw the steak under the broiler. [...]
secret lasagna recipe
Jan 20th 2009It is sooooooooo good. And in all my years of blogging, I have kept this recipe secret. Because it IS so good, and some part of me buys into the idea of cooks keeping secrets. But since you may not be visiting my door step soon, I figure I better share this recipe—because it is [...]












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