farm.

6930376435_39bee760c5
Chickens like fennel. I like cavalo nero.
DaVinci Wine Cookbook: page 10 [of 10] Chianti Wine Jelly
foodbuzz 24×24 beyond the eggs: culling and cooking your urban hens
meet our chickens.
preserving: apple thyme jelly
preserving: blackberry plum cardamom jam
preserving: brandied fig jam
preserving: grandma’s strawberry jam
preserving: green tea nectarine jam.
preserving: peach, plum & ginger compote
preserving: rum, plum, cardamom jam.
preserving: spicy red pepper jelly
preserving: tomato jam
preserving: yellow tomato jam… because I can!
urban farm & house remodel (update dec 2011; Part 1)
urban farm & house remodel (update dec 2011; Part 2)
Urban Farm Handbook. (giveaway)
urban farm update: April
urban farm update: augest 2011
urban farm update: february 2012
urban farm update: september 2011
What to do with a jar of fig spread.

food.

"I love happy hour" says my 10 year old.
"Oh Cookie Time, Oh Cookie Time"
12 Days of Christmas: 12 Easy Appetizers
12 drinks of Christmas
3 fantastic Valentine treat recipes AND a winner!
5 ideas for "what to do with leftover polenta?"
5 last-minute gifts to make (from your kitchen)
5 places to eat lunch in Florence, Italy
a good rub.
A Menu full of AMMO
a New Year's toast: with my favorite drink.
a new year’s toast: new york style (think manhattan).
a perfect soup to usher in fall: sherry brie & mushroom
a pinch of: default herbs.
A Salty Affection.
A slinky, a birdhouse, a pile of rocks and a plate of cookies.
A Sliver of Soy Maple Salmon
a spoonful of sugar… a spoonful of special.
a trio of Christmas confections
a trio of DIPS for your holiday vegetable platter
after school snack: smoothies
Alcohol Cabinet Soup.
Amaretto Sweet, Amaretto Sour
and a side of onions, please.
Answer: baked omelet, bruschetta & bread crumbs
arborio rice pudding
arms full, pocket stocked.
arugula, white bean and tuna salad
Asian fare: spring onion pancakes
Asparagus: snap, crackle, pop!
Assembly only: appetizer with pesto, pine nuts, goat cheese
At last, chicken curry I can trust.
Aunt Vicki's Cheese Ball Appetizer
baby artichokes
Bacon Tomato Sauce & Pasta
bacon wrapped, cheese filled figs
bacon wrapped, cheese-filled figs.
baked brie with fruit and nut topping
balsamic fig & kalamata tapenade
Barefoot Bubbly, coffee and tequila… piqued your interest?
Basic Tomato Sauce
basil simple syrup.
bean there, done that.
because its ugly, that's why.
because when it comes to cheesecake, all you really need is a bite or two…
Beer so far.
beet gnocchi
beige in a bowl.
Best Chocolate Chip Cookies
best ever oil & balsamic dip
Black Bean Soup
Black tie. Black fork.
Blackberry Brambles
blackberry lemon drops
blood orange kazis
bloody mary.
blue cheese dressing. aka blue cheese dipping sauce.
Blue is the New Yellow (Broccoli inspiration)
Blueberry Chutney (and pork chops)
Borrow these Thanksgiving Recipes:
braised beef with red wine, onion brulee served on chive sweet potatoes
Brandied Berried Sangria
brioche caramel croutons & vanilla ice cream
Brussel Sprouts for "non-brussel sprout eaters"
Buffalo Mozzarella 101
buttermilk parmesan chicken tenders
can you say amuse bouche?
Candy Tomatoes & Sausage Cream Pasta
Carbonara
Carrot Risotto
Castellina in Chianti
Cherry Almond mini muffins.
Chianti tasting… with Caleb.
Chicken Curry & Raisin Wraps
Chicken Enchilades
chicken for wining and dining
Chickens & Goats
Chipolte Aioli
chorizo empanadillas
Christmas Kazi
cinnamon creme brulee
Citrus Juice, Citrus Zest
Cocotini—as in coconut.
coleslaw resurrected: crispy, pungeant, healthy.
Cookies with a kiss
cooking maniac. (plus recipe for basil oil)
cooking school: week three
coveted, frosted sugar cookies
Crab Enchiladas with Bacon and Orange Sauce
creamed dandelion greens [with sauteed scallops]
creme brulee
crows poop out pine nuts?
Curry Carrot Soup
dandelion mojito
DaVinci Wine Cookbook: page 1 [of 10]
DaVinci Wine Cookbook: page 10 [of 10] Chianti Wine Jelly
DaVinci Wine Cookbook: page 2 [of 10]
DaVinci Wine Cookbook: page 3 [of 10]
DaVinci Wine Cookbook: page 4 [of 10] ANTIPASTI
DaVinci Wine Cookbook: page 5 [of 10] ZUPPA & INSALATA
DaVinci Wine Cookbook: page 6 [of 10] PRIMI
DaVinci Wine Cookbook: page 7 [of 10] SECONDI
DaVinci Wine Cookbook: page 8 [of 10] CONTORNI
DaVinci Wine Cookbook: page 9 [of 10] DOLCI
default dinner: 1-2-3 steak
default dinner: brown butter sage ravioli
default dinner: Hoisin Ginger Pork
default dinner: Italian sausages & sweet roasted peppers
default dinner: sausage and pasta
default dinners: my top 5 go-to recipes.
delicata squash ‘pasta’ ribbons with chanterelle mushrooms
dessert first?
do your meatballs fall apart? (recipe: turkey & sausage meatballs)
Drunken Pear.
Drunken Turkey (brining your bird)
easter in Italy.
Easy eggplant appetizer
Edible Flowers.
Eggnog Pound Cake
Eggplant Bites w/Red Sauce
eggplant parmesan
eggplant ragu… on soft polenta.
facing my fear of yeast.
Famed Family Corn.
Fancy, summer water.
fava beans
feta beet salad with fig sherry vinaigrette.
feta blue cheese spread with sweet wine reduction and pistachios…
Figgy Toasts
find out what to do with 2 fennel bulbs.
First Birthday Tart
fish cakes… with chipolte aioli & pomegranate corn relish.
FIVE FABULOUS, easy-to-make sauces that will ROCK your daily taco.
flank steak: tucked and rolled.
flour 101: amount of protein and why it matters.
Flourless Chocolate Cake.
Foodbuzz 24, 24, 24: An Italian Affair—recipes and a glorious meal from an Italian farm kitchen
foodbuzz 24×24 beyond the eggs: culling and cooking your urban hens
foodbuzz 24×24: an all white wintry meal
foodbuzz 24×24: an all-jar feast.
Foodbuzz 24×24: Returning to America
for my children: cheese tasting
for my exam: Chicken Chardonnay
foraging urban weeds: dandelions
friday friends
Friends for dinner: Italian & Vegetarian
Fuori TASTE event Florence, Italy (part 1)
Fuori TASTE event Florence, Italy (part 2)
German Pancakes
Gifts from your Kitchen (plus: recipe for candied chipolte pecans)
ginger and goats: no prep appetizer
Ginger Sugar Pecans
Gingersnaps
gnocchi. and why it is your friend.
go bananas
good soup. of the pumpkin ginger variety.
gorgonzola ravioli
Grana Padano v. Parmigiano Reggiano
Green Pea Smashers
Gremolata
Grilled ‘candy’ Tomatoes
Grilled PB&J
grilled steak and potatoes
Halloween drink: Maggotini
Halloween Party 2006: Drinks
Halloween Party Ideas & GIVEAWAY
honey tasting
How to make Brandied Cherries
How to make Chicken Stock
how to make focaccia
how to make polenta
how to make vegetable stock
how to roast garlic. and why you will want to.
I am going to be a ZIPLOC BAG for Halloween.
I can do it in 3 ingredients…
I could eat a Goose Moose Burger
I have one goal for my vacation:
I heart cookies. I heart you!
I made pop-tarts today!
ice cube trays: not just for ice
ice cube trays: use #24
Is that turmeric in your eye?
it's that BOOtiful time of year again.
Italian appetizers for 350? Sure, no problem.
Italian Christmas cookie roundup
Italian Herb Blend
Italian layered dish
Italian mish-mash
Italian Sodas: not for kids only
Italian spritz.
Jack 'o' lantern cookies
January hot drink
jarred fish soup
jars & bottles
Just skew It: summer appetizer on the fly.
Kitchen Scissors
Kiwi 101.
Lemony Green Beans
Limoncello
Liquefied Ghost
list of holiday appetizers
Loving Peppermint: BARK, ice cream & cake
lunch box cookies
Luxury menu challenge: a Festive Fiesta Fiest
m ‘n’ m holiday cookies.
Macaroni and Cheese
Mahi RUB
make your own Italian herb blend
make your own tortillas
make your own vanilla extract.
Malabar Hanger Steak & Ginger Carrot Puree
marinated zucchini
Mario Batali's Chicken with Cooked Wine
Mario’s meatloaf
Matiz, my sweet torta.
Minted Pea Puree (topper for bruschetta)
Mixing Mojitos
mmmmmmm… ragu.
Morelli Pasta
Morellino di Scansano
Move over basil: cilantro is the new pesto.
Mozzarella Prosciutto Skewers
Mummy Juice
mushroom lasagna
Mushroom Risotto
must… buy… cute bowls…
my entree is glowing! (recipe: Coq Au Vin)
my fashion faux pas meal
My favorite olive oil store in Florence.
my first week of culinary school.
my son cannot sleep: he received fungus in the mail.
nanaimo bars
Need an easy, impressive fall dessert?
new fave appetizer: red pepper jelly & goat cheese
Not in Italy? But need gelato?
Not your Mother’s Casserole
Nuovo Olio in Tuscany (new oil, old oil and oil tasting)
On Top of Spaghetti
Onion, balsamic and dandelion ravioli
oven-roasted broccoli
Peanut Saucied Chicken
pecan & sage crusted lamb
Pecan Blue Cran Salad
Pecan Crusted Sweet Potatoes
peppery shrimp with cilantro coconut sauce
pesto now & later
Pesto Pasta Salad & Pesto Spinach Salad.
Pesto round 12: Pesto Halibut
PFB: Ancho-seared Swordfish with Ginger-Sweet Potato Mash, seared Escarole and Mango Mojo De Ajo
pie dough surprise
POM-centric party plus POM swag bags!
Pom-tinis & Dropping pombs.
pomtastic pomerific pomegranates.
pork: sugar and spice and everything nice.
Potatoes [Pommes] Anna
preserving: blackberry plum cardamom jam
preserving: brandied fig jam
preserving: grandma’s strawberry jam
preserving: green tea nectarine jam.
preserving: rum, plum, cardamom jam.
preserving: spicy red pepper jelly
preserving: tomato jam
preserving: yellow tomato jam… because I can!
Pull up a Chair and TALK…
Pumpkin Cheesecake with Gingersnap Crust.
Purple People Eater
question: what do a salad, a wedding and my son have in common?
quick appetizer—of the restaurant variety
quinoa, red bean and yellow pepper chili
radicchio made easy.
Red, white and… green.
Reminiscent Rumminess.
Rib rub…
Ribollita!
risotto. with winter vegetables.
roasted sweet potatoes with blue cheese
Roasted Vegetables: Spicy Sweet Potatoes
rum raisin shortbread cookies
rustic pie crust
Salad Dressing: Shaken, Not Stirred
Salmon in parchment
sangria, and the pitchers they live in.
Sausage Cream Pasta
Sausage stuffed Bell Peppers.
sautéed edamame
Seared Soy Orange Salmon, with…
secret lasagna recipe
shrimping?
Sicilian arancini
side dish twist: roasted pepitas and cauliflower
Silky Pear Cocktail
Simple Syrups
Six Simple Summer Tapas
sizzling goat cheese salad
skip dinner: go straight to dessert.
sledding in winter—and sipping summer
Slow Roasted Romas
snacks revisited
Snobby Iced Coffee
Snowball Cookies
some baked-in science, and a little mustard magic.
Sometimes we are crabby.
soy balsamic flank steak
Special K Bars
spicy, salty cashews
spinach artichoke dip
Spotlight: Rhubarb.
stackable, stage-worthy Eggplant Parmesan
starch-fest in my kitchen
Start Thanksgiving with: Fennel Pear Soup
stealing deviled eggs
stuffed tomatoes.
sugared walnuts, and other candied nuts
Summer is coming: Gratin Be Gone
Sundried Tomato Dip… or puke?
sweet potatoes
swimming RAMA.
Tex Mex Cuisine
Thank you DaVinci Wine: of COURSE I WILL COME TO ITALY!!
thanksgiving dish re-invented: sweet potato goes gnocchi
Thanksgiving Orange Rolls
the gamut on granola
The same yet different: Green Bean Casserole
the usual, but with tartar on top.
They eat MAYONNAISE with their fries.
things to do today: make eggnog
To pork. To pork!
to start: shrimp cakes
Tomato Eggplant Gratin
tomato feta olive sauce
tomato sauce
tomato soup.
Tongue Twister: A Bowlful of Blissful Brownies
tortellini: Peas, P's, Please!
truffle popcorn.
turning a new leaf: red chard.
Tuscan chocolate cake
Tuscan white bean spread
Tzaziki: dip, condiment or chutney?
Upside down… pear and caramel cake
Urban Foraging
Veal Scallopini w/lemon & capers
Vegetable Strudel.
Vin Santo 101
Vinci Italy: Day 3.
Voting open: help me SALSA my way to the next round.
Walnut Grape Salad
Walnut Pear Endive Salad
Want an easy recipe for Tiramisu?
Wax Beans and Bacon
What is the difference between: Parmesan, Pecorino, Asiago, Romano?
What to do with a jar of fig spread.
what you should know about Chianti wines and vines…
what's for dinner? carrot chips.
What’s circular, dotted with holly, and green all over?
what’s the answer? it beets me.
when life gives you lemons… make limoncello!
whiskey bread pudding
Whole Roasted Chicken with Fennel, Potatoes and Kalamata Olives
wild boar sauce (cinghiale ragu)
Wilderness Menu.
you are just 6 ingredients away from the best-ever Tiramisu.
you know you have a problem when…
you quesadillas will never be the same: green chili chutney.
Zucchini Blossoms

frolics.

5 places to eat lunch in Florence, Italy
a week in Amsterdam.
And then there were pastries.
Astoria.
August, like the Italians.
Aunt Vicki's Cheese Ball Appetizer
Beer so far.
best ever oil & balsamic dip
Boston begets chocolate
breakfast in… Netherlands, Belgium or France?
Castellina in Chianti
Croquettes… nothing to write home about
Dario the Butcher (and me!)
DaVinci Wine Cookbook: page 1 [of 10]
DaVinci Wine Cookbook: page 10 [of 10] Chianti Wine Jelly
DaVinci Wine Cookbook: page 2 [of 10]
DaVinci Wine Cookbook: page 3 [of 10]
DaVinci Wine Cookbook: page 4 [of 10] ANTIPASTI
DaVinci Wine Cookbook: page 5 [of 10] ZUPPA & INSALATA
DaVinci Wine Cookbook: page 6 [of 10] PRIMI
DaVinci Wine Cookbook: page 7 [of 10] SECONDI
DaVinci Wine Cookbook: page 8 [of 10] CONTORNI
DaVinci Wine Cookbook: page 9 [of 10] DOLCI
Dutch Pancakes
easter in Italy.
Foodbuzz 24, 24, 24: An Italian Affair—recipes and a glorious meal from an Italian farm kitchen
Foodbuzz 24×24: Returning to America
for my children: cheese tasting
from Seattle to Vegas—spring break with the family
Full on Oregon Day 1.
Full on Oregon Day 2.
Full on Oregon Day 3.
Fuori TASTE event Florence, Italy (part 1)
Fuori TASTE event Florence, Italy (part 2)
Gina and Gina
good soup. of the pumpkin ginger variety.
Green Pea Smashers
I have one goal for my vacation:
I will have a BOL please
in two days: Food & Wine ALL STAR Las Vegas
Jean Georges Steakhouse Las Vegas
Kentucky Derby 2012
kentucky derby cocktails.
Kentucky Oaks: fillies, lilies and frillies.
Las Vegas (Day 1): Aria, Sirio, Top Chefs and more!
Las Vegas (Day 2): Aria plus Food & Wine All-Star Event
Las Vegas (Day 3): Aria Resort & Casino
Las Vegas Food & Wine All-Star Event: Best Bites & Sips #giveaway
Las Vegas restuarants (review: ONDA restaurant)
Lemony Green Beans
London touring and tasting
London touring and tasting: Vinopolis & Butler Wharf
Morelli Pasta
must… buy… cute bowls…
My favorite olive oil store in Florence.
Nuovo Olio in Tuscany (new oil, old oil and oil tasting)
Orcas Island farmer’s market and solstice parade.
resolutions 2012.
shrimping?
sledding in winter—and sipping summer
sliding around the web.
Sometimes we are crabby.
Southern Cuisine
Talk of Pomodori
Taste Florence
Thank you DaVinci Wine: of COURSE I WILL COME TO ITALY!!
They eat MAYONNAISE with their fries.
Top 6 things to do in Astoria and Warrenton, Oregon
Urban Farm Handbook. (giveaway)
Urban Foraging
Vinci Italy: Day 1.
Vinci Italy: Day 2.
Vinci Italy: Day 3.
Vinci Italy: Day 5.
weekend in Vegas
What do fig, hazelnut, pepper and champagne have in common?
Wilderness Menu.
will fly for oil: California Olive Ranch

just talk

10 things to keep in mind re: cast iron skillets
10 useful kitchen tips
3 fantastic Valentine treat recipes AND a winner!
3 things about…
5 weird things I learned at culinary school
All I want for Christmas is a Bain Marie
Alone in the Kitchen with an Eggplant
American Cuisine
Amy Goldman: The Heirloom Tomato
Answer: baked omelet, bruschetta & bread crumbs
Asian fare: spring onion pancakes
August, like the Italians.
Barefoot Bubbly, coffee and tequila… piqued your interest?
because it is tough meat, that is why.
because its ugly, that's why.
Best of 2010.
book: knives cooks love
Books.
Californian Cuisine
Carrot Risotto
Central Plains Cuisine
check out my new ABOUT page.
Citrus Juice, Citrus Zest
conversation gone sideways
Cookbook temptations
Cookies with a kiss
cooking school: week three
Crab Enchiladas with Bacon and Orange Sauce
do your meatballs fall apart? (recipe: turkey & sausage meatballs)
Edible Flowers.
Everybody's Nuts!
FAIR TRADE. (and a GIVEAWAY)
FEB product reviews: olive oil, crackers, bowls and a GIVEAWAY!
Food apps… and I don’t mean ‘appetizers’
food quotes
Foodbuzz 24, 24, 24: An Italian Affair—recipes and a glorious meal from an Italian farm kitchen
foodbuzz 24×24 beyond the eggs: culling and cooking your urban hens
Foodbuzz 24×24: Returning to America
for my exam: Chicken Chardonnay
Gina and Gina
girl scout lemon cookie & shrimp ravioli (in a lemon cream sauce)
Giveaway: Valentine Cookie Kit
Gremolata
Halloween Party Ideas & GIVEAWAY
Happy Birthday to Me… and a GIFT for you (spicy giveaway!)
holiday cheer: product shout-outs plus TWO giveaways!!
hopping around the web
How to make Chicken Stock
how to make vegetable stock
I am going to be a ZIPLOC BAG for Halloween.
I will have a BOL please
ice cube trays: not just for ice
ice cube trays: use #24
in two days: Food & Wine ALL STAR Las Vegas
Is that turmeric in your eye?
Italian appetizers for 350? Sure, no problem.
Italian Grandmothers.
jarred fish soup
jars & bottles
Just a little, helpful idea for your culinary toolbox.
Kitchen Confidential
Kitchen Scissors
kitchen skills: sharpening knives gives me the chills.
kumquat dry soda cocktail
Las Vegas Food & Wine All-Star Event: Best Bites & Sips #giveaway
Luxury menu challenge: a Festive Fiesta Fiest
Matiz, my sweet torta.
McCormick for Mom
Mid-Atlantic Cuisine
Mummy Juice today, Mommy Juice tomorrow
My favorite olive oil store in Florence.
my first week of culinary school.
my italian kitchen
my son cannot sleep: he received fungus in the mail.
New England Cuisine
Not in Italy? But need gelato?
Not your Mother’s Casserole
notes from my kitchen desk.
Nuovo Olio in Tuscany (new oil, old oil and oil tasting)
Pacific Northwest Cuisine
pesto now & later
PFB: Ancho-seared Swordfish with Ginger-Sweet Potato Mash, seared Escarole and Mango Mojo De Ajo
POM-centric party plus POM swag bags!
Pom-tinis & Dropping pombs.
Poms Pomegranate
pomtastic pomerific pomegranates.
Potatoes [Pommes] Anna
Pull up a Chair and TALK…
Quick tips for the kitchen.
really, its all about the tongs.
resolutions 2012.
rustic pie crust
shrimping?
sledding in winter—and sipping summer
Sledding or Blogging? That is the question.
sliding around the web.
some baked-in science, and a little mustard magic.
Southern Cuisine
Talk of Pomodori
taste test: apples and pears
Tex Mex Cuisine
Thanks for the goodies!
Thanks for the samples!
The Mayonnaise Jar
The same yet different: Green Bean Casserole
The Soul of a CHEF
The Warmest Room in the House
They eat MAYONNAISE with their fries.
tip of the week: mozzarella meatballs
Trusted Chefs in my Kitchen
Try this: Prima Glassa Balsamica Glaze
Unprocessed food: an event, a book and a GIVEAWAY
Upside down… pear and caramel cake
Urban Farm Handbook. (giveaway)
Vegetable Strudel.
Vote me to the next round!
Voting open: help me SALSA my way to the next round.
what are your favorite kitchen tools?
what is on your to-do list?
what’s on your grocery list?
Why me? Why blog? Why the next Food Blog Star?
will fly for oil: California Olive Ranch
Wisconsin Cheese: The New York (cheeseburger)
would you like the good news or the bad news?
you quesadillas will never be the same: green chili chutney.
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