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janelle is known to wield knives, pitchforks & the occasional martini.
farm.
American Lamb Pro-Am: what to do with a leg of lamb?
canning fresh tomato juice (your bloody mary never had it so good)
cherry streusel coffee cake recipe (and ruminations of a morning on the farm)
Chickens like fennel. I like cavalo nero.
DaVinci Wine Cookbook: page 10 [of 10] Chianti Wine Jelly
DIY home & farm projects
foodbuzz 24×24 beyond the eggs: culling and cooking your urban hens
home canning: bourbon peaches (a little booze with my yogurt is the perfect way to start the day)
home canning: plum pie filling (purple or yellow plums!)
how to make creamed corn (plus ramblings from an urban farmer)
Iowa Cornquest: ‘you had me at farmers’
Irish strawberry liqueur recipe
meet our chickens.
my Seattle urban farm March update
people don’t have to die: canning tomatoes safely
pickled cherries – home canning
pickled nasturtium pods
preserving: apple thyme jelly
preserving: blackberry plum cardamom jam
preserving: brandied fig jam
preserving: grandma’s strawberry jam
preserving: green tea nectarine jam.
preserving: peach, plum & ginger compote
preserving: rum, plum, cardamom jam.
preserving: spicy red pepper jelly
preserving: tomato jam
preserving: yellow tomato jam… because I can!
tales from a first-year urban farmer: lessons, battles and a little relish.
urban farm & house remodel (update dec 2011; Part 1)
urban farm & house remodel (update dec 2011; Part 2)
Urban Farm Handbook. (giveaway)
urban farm update: April 2012
urban farm update: august 2011
urban farm update: february 2012
urban farm update: May/June 2012
urban farm update: september 2011
What to do with a jar of fig spread.
food.
"I love happy hour" says my 10 year old.
12 Days of Christmas: 12 Easy Appetizers
12 drinks of Christmas
3 christmas cookie recipes – a trio of Christmas confections
3 fantastic Valentine treat recipes AND a winner!
5 ideas for what to do with leftover polenta?
5 last-minute gifts to make (from your kitchen)
5 places to eat lunch in Florence, Italy
5 raisin dessert recipes for the holidays
6 soup recipes for winter
a good rub.
A Menu full of AMMO
a New Year's toast: with my favorite drink.
a new year’s toast: new york style (think manhattan).
a perfect soup to usher in fall: sherry brie & mushroom
a pinch of: default herbs.
A Salty Affection.
A slinky, a birdhouse, a pile of rocks and a plate of cookies.
A Sliver of Soy Maple Salmon
a spoonful of sugar… a spoonful of special.
a trio of DIPS for your holiday vegetable platter
after school snack: smoothies
almond stuffed, bacon wrapped dates.
Amaretto Sweet, Amaretto Sour
American Lamb Pro-Am: what to do with a leg of lamb?
and a side of onions, please.
Answer: baked omelet, bruschetta & bread crumbs
arborio rice pudding
arms full, pocket stocked.
artichoke dip recipe
arugula, white bean and tuna salad
Asian fare: spring onion pancakes
asparagus recipes & asparagus health facts (plus: applause for seasonal eating)
Asparagus: snap, crackle, pop!
Assembly only: appetizer with pesto, pine nuts, goat cheese
At last, chicken curry I can trust.
Aunt Vicki's Cheese Ball Appetizer
baby artichokes
Bacon Tomato Sauce & Pasta
bacon wrapped, cheese filled figs
bacon wrapped, cheese-filled figs.
baked brie with fruit and nut topping
balsamic fig & kalamata tapenade
Barefoot Bubbly, coffee and tequila… piqued your interest?
Basic Tomato Sauce
basil simple syrup.
bean there, done that.
because its ugly, that’s why.
because when it comes to cheesecake, all you really need is a bite or two…
Beer so far.
beet gnocchi
beige in a bowl.
Best Chocolate Chip Cookies
best ever oil & balsamic dip
Black Bean Soup
Black tie. Black fork.
Blackberry Brambles
blackberry lemon drops
blood orange kazis
bloody mary.
blue cheese coleslaw recipe
blue cheese dressing. aka blue cheese dipping sauce.
Blue is the New Yellow (Broccoli inspiration)
Blueberry Chutney (and pork chops)
Borrow these Thanksgiving Recipes:
braised beef with red wine, onion brulee served on chive sweet potatoes
Brandied Berried Sangria
brioche caramel croutons & vanilla ice cream
Brussel Sprouts for "non-brussel sprout eaters"
Buffalo Mozzarella 101
buttermilk parmesan chicken tenders
can you say amuse bouche?
Candy Tomatoes & Sausage Cream Pasta
canning fresh tomato juice (your bloody mary never had it so good)
Carbonara
Carrot Risotto
Castellina in Chianti
cheddar and broccoli soup recipe (using broccoli stems!)
Cherry Almond mini muffins.
cherry streusel coffee cake recipe (and ruminations of a morning on the farm)
Chianti tasting… with Caleb.
Chicken Curry and Raisin Wraps
chicken enchiladas
chicken for wining and dining
chicken salad recipe with raisins
Chickens & Goats
Chipolte Aioli
chorizo empanadillas
Christmas Kazi
cinnamon creme brulee
Citrus Juice, Citrus Zest
Cocotini—as in coconut.
Cookies with a kiss
cooking maniac. (plus recipe for basil oil)
cooking school: week three
corn ice cream recipe… with salted caramel sauce
coveted, frosted sugar cookie recipe
Crab Enchiladas with Bacon and Orange Sauce
cream of carrot soup
creamed dandelion greens [with sauteed scallops]
creme brulee
crows poop out pine nuts?
dandelion mojito
DaVinci Wine Cookbook: page 1 [of 10]
DaVinci Wine Cookbook: page 10 [of 10] Chianti Wine Jelly
DaVinci Wine Cookbook: page 2 [of 10]
DaVinci Wine Cookbook: page 3 [of 10]
DaVinci Wine Cookbook: page 4 [of 10] ANTIPASTI
DaVinci Wine Cookbook: page 5 [of 10] ZUPPA & INSALATA
DaVinci Wine Cookbook: page 6 [of 10] PRIMI
DaVinci Wine Cookbook: page 7 [of 10] SECONDI
DaVinci Wine Cookbook: page 8 [of 10] CONTORNI
DaVinci Wine Cookbook: page 9 [of 10] DOLCI
default dinner: 1-2-3 steak
default dinner: brown butter sage ravioli
default dinner: Hoisin Ginger Pork
default dinner: Italian sausages & sweet roasted peppers
default dinner: sausage and pasta
default dinners: my top 5 go-to recipes.
delicata squash ‘pasta’ ribbons with chanterelle mushrooms
dessert first?
DIY tartar sauce
do your meatballs fall apart? (recipe: turkey & sausage meatballs)
Drunken Pear.
Drunken Turkey (brining your bird)
easter in Italy.
easy coleslaw w/ blue cheese & raisins
Easy eggplant appetizer
easy to make vegetable strudel with puff pastry
Edible Flowers.
Eggnog Pound Cake
Eggplant Bites w/Red Sauce
eggplant parmesan
eggplant ragu… on soft polenta.
facing my fear of yeast.
Famed Family Corn.
Fancy, summer water.
fava beans
feta beet salad with fig sherry vinaigrette.
feta blue cheese spread with sweet wine reduction and pistachios…
Figgy Toasts
First Birthday Tart
fish cakes… with chipolte aioli & pomegranate corn relish.
FIVE FABULOUS, easy-to-make sauces that will ROCK your daily taco.
flank steak: tucked and rolled.
flour 101: amount of protein and why it matters.
Flourless Chocolate Cake.
Foodbuzz 24, 24, 24: An Italian Affair—recipes and a glorious meal from an Italian farm kitchen
foodbuzz 24×24 beyond the eggs: culling and cooking your urban hens
foodbuzz 24×24: an all white wintry meal
foodbuzz 24×24: an all-jar feast.
Foodbuzz 24×24: Returning to America
for my children: cheese tasting
for my exam: Chicken Chardonnay
for Thanksgiving: Fennel Pear Soup
foraging urban weeds: dandelions
friday friends
Friends for dinner: Italian and Vegetarian
Fuori TASTE event Florence, Italy (part 1)
Fuori TASTE event Florence, Italy (part 2)
German Pancakes
Gifts from your Kitchen (plus: recipe for candied chipolte pecans)
ginger and goats: no prep appetizer
Ginger Sugar Pecans
Gingersnaps
gnocchi. and why it is your friend.
go bananas
good soup. of the pumpkin ginger variety.
gorgonzola ravioli
Grana Padano v. Parmigiano Reggiano
Green Pea Smashers
Gremolata
Grilled ‘candy’ Tomatoes
Grilled PB&J
grilled steak and potatoes
Halloween drink: Maggotini
Halloween Party 2006: Drinks
Halloween Party Ideas & GIVEAWAY
happy birthday mom!
home canning: bourbon peaches (a little booze with my yogurt is the perfect way to start the day)
home canning: plum pie filling (purple or yellow plums!)
homemade ginger tea
homemade granola recipe with raisins
honey tasting
How to make Brandied Cherries
How to make Chicken Stock
how to make creamed corn (plus ramblings from an urban farmer)
how to make dried apple chips
how to make focaccia
how to make polenta
how to make vegetable stock
how to roast garlic. and why you will want to.
I am going to be a ZIPLOC BAG for Halloween.
I can do it in 3 ingredients… (easy chicken parmesan mayonnaise recipe)
I could eat a Goose Moose Burger
I have one goal for my vacation:
I heart cookies. I heart you!
I made pop-tarts today!
ice cube trays: not just for ice
ice cube trays: use #24
Irish strawberry liqueur recipe
Is that turmeric in your eye?
it’s that BOOtiful time of year again. #HalloweenCocktails
Italian appetizers for 350? Sure, no problem.
Italian Christmas cookie roundup
Italian Herb Blend
Italian layered dish
Italian mish-mash
Italian Sodas: not for kids only
Italian spritz.
Jack ‘o’ lantern cookies
jam bars.
January hot drink
jarred fish soup
jars & bottles
Just skew It: summer appetizer on the fly.
Kitchen Scissors
Kiwi 101.
Lemony Green Beans
Limoncello
Liquefied Ghost
list of holiday appetizers
lunch box cookies
Luxury menu challenge: a Festive Fiesta Fiest
M ‘n’ M cookie recipe with pecans (double it—you will love the dough!)
m ‘n’ m holiday cookies.
Macaroni and Cheese
Mahi RUB
make your own Italian herb blend
make your own tortillas
make your own vanilla extract.
Malabar Hanger Steak & Ginger Carrot Puree
marinated zucchini
Mario Batali's Chicken with Cooked Wine
Mario’s meatloaf
Matiz, my sweet torta.
Minted Pea Puree (topper for bruschetta)
miscellany chili recipe
Mixing Mojitos
mmmmmmm… ragu.
Montana (family reunion) menu.
Morelli Pasta
Morellino di Scansano
Move over basil: cilantro is the new pesto.
Mozzarella Prosciutto Skewers
Mummy Juice
mushroom lasagna
Mushroom Risotto
must… buy… cute bowls…
my entree is glowing! (recipe: Coq Au Vin)
my fashion faux pas meal
My favorite olive oil store in Florence.
my first week of culinary school.
my son cannot sleep: he received fungus in the mail.
nanaimo bars
Need an easy, impressive fall dessert?
new fave appetizer: red pepper jelly & goat cheese
Not in Italy? But need gelato?
Not your Mother’s Casserole
Nuovo Olio in Tuscany (new oil, old oil and oil tasting)
On Top of Spaghetti
onion soup recipe or fondly: alcohol cabinet soup.
Onion, balsamic and dandelion ravioli
oven-roasted broccoli
oxbow farm project: salmon with dill buerre blanc
Peanut Saucied Chicken
pecan & sage crusted lamb
Pecan Blue Cran Salad
Pecan Crusted Sweet Potatoes
pecan tassies recipe | Christmas Cookies
people don’t have to die: canning tomatoes safely
peppery shrimp with cilantro coconut sauce
pesto now & later
Pesto Pasta Salad & Pesto Spinach Salad.
Pesto round 12: Pesto Halibut
PFB: Ancho-seared Swordfish with Ginger-Sweet Potato Mash, seared Escarole and Mango Mojo De Ajo
pickled cherries – home canning
pie dough surprise
POM-centric party plus POM swag bags!
Pom-tinis & Dropping pombs.
pomtastic pomerific pomegranates.
pork: sugar and spice and everything nice.
Potatoes [Pommes] Anna
preserving: blackberry plum cardamom jam
preserving: brandied fig jam
preserving: grandma’s strawberry jam
preserving: green tea nectarine jam.
preserving: rum, plum, cardamom jam.
preserving: spicy red pepper jelly
preserving: tomato jam
preserving: yellow tomato jam… because I can!
Pull up a Chair and TALK…
pumpkin bread recipe with raisins
Pumpkin Cheesecake with Gingersnap Crust.
Pure Leaf Tea & watermelon cocktail.
Purple People Eater
question: what do a salad, a wedding and my son have in common?
quick appetizer—of the restaurant variety
quinoa, red bean and yellow pepper chili
radicchio made easy.
recipe for peppermint bark & peppermint ice cream! what is not to love?
Red, white and… green.
Reminiscent Rumminess.
Rib rub…
Ribollita!
risotto. with winter vegetables.
roasted sweet potatoes with blue cheese
Roasted Vegetables: Spicy Sweet Potatoes
rosemary olive oil cake recipe
rum raisin shortbread cookies
rustic pie crust
Salad Dressing: Shaken, Not Stirred
Salmon in parchment
sangria, and the pitchers they live in.
Sausage Cream Pasta
Sausage stuffed Bell Peppers.
sautéed edamame
Seared Soy Orange Salmon, with…
secret lasagna recipe
shrimping?
Sicilian arancini
side dish twist: roasted pepitas and cauliflower
Silky Pear Cocktail
Simple Syrups
Six Simple Summer Tapas
sizzling goat cheese salad
skip dinner: go straight to dessert.
sledding in winter—and sipping summer
Slow Roasted Romas
snacks revisited
Snobby Iced Coffee
snowball cookie recipe with pecans
some baked-in science, and a little mustard magic.
Sometimes we are crabby.
soy balsamic flank steak
Special K Bars
spicy, salty cashews
spinach artichoke dip
Spotlight: Rhubarb.
stackable, stage-worthy Eggplant Parmesan
starch-fest in my kitchen
stealing deviled eggs
stuffed tomatoes.
sugared walnuts, and other candied nuts
Summer is coming: Gratin Be Gone
Sundried Tomato Dip… or puke?
sweet potatoes
swimming RAMA.
Tex Mex Cuisine
Thank you DaVinci Wine: of COURSE I WILL COME TO ITALY!!
thanksgiving dish re-invented: sweet potato goes gnocchi
Thanksgiving Orange Rolls
Thanksgiving side dish recipes (and the importance of All The Trimmings)
the gamut on granola
the original candy cane. plus: candy cane cookie recipe!
The same yet different: Green Bean Casserole
They eat MAYONNAISE with their fries.
things to do today: make eggnog
this shortbread freezer cookie recipe will have you singing ‘Todd the Toad’ in no time.
To pork. To pork!
to start: shrimp cakes
Tomato Eggplant Gratin
tomato feta olive sauce
tomato sauce
tomato soup.
Tongue Twister: A Bowlful of Blissful Brownies
tortellini: Peas, P’s, Please!
truffle popcorn.
turning a new leaf: red chard.
Tuscan chocolate cake
Tuscan white bean spread
Tzaziki: dip, condiment or chutney?
Upside down… pear and caramel cake
Urban Foraging
Veal Scallopini w/lemon & capers
Vin Santo 101
Vinci Italy: Day 3.
Voting open: help me SALSA my way to the next round.
Walnut Grape Salad
Walnut Pear Endive Salad
Want an easy recipe for Tiramisu?
Wax Beans and Bacon
What is the difference between: Parmesan, Pecorino, Asiago, Romano?
what to do with 2 fennel bulbs?
What to do with a jar of fig spread.
what you should know about Chianti wines and vines…
What’s circular, dotted with holly, and green all over?
what’s for dinner? carrot chips.
what’s the answer? it beets me.
when life gives you lemons… make limoncello!
whiskey bread pudding recipe
Whole Roasted Chicken with Fennel, Potatoes and Kalamata Olives
wild boar sauce (cinghiale ragu)
Wilderness Menu.
you are just 6 ingredients away from the best-ever Tiramisu.
you know you have a problem when…
you quesadillas will never be the same: green chili chutney.
Zucchini Blossoms
frolics.
5 places to eat lunch in Florence, Italy
a trip to raisin country.
a week in Amsterdam.
And then there were pastries.
Astoria.
August, like the Italians.
Beer so far.
Boston begets chocolate
breakfast in… Netherlands, Belgium or France?
Castellina in Chianti
Croquettes… nothing to write home about
Dario the Butcher (and me!)
DaVinci Wine Cookbook: page 1 [of 10]
DaVinci Wine Cookbook: page 10 [of 10] Chianti Wine Jelly
DaVinci Wine Cookbook: page 2 [of 10]
DaVinci Wine Cookbook: page 3 [of 10]
DaVinci Wine Cookbook: page 4 [of 10] ANTIPASTI
DaVinci Wine Cookbook: page 5 [of 10] ZUPPA & INSALATA
DaVinci Wine Cookbook: page 6 [of 10] PRIMI
DaVinci Wine Cookbook: page 7 [of 10] SECONDI
DaVinci Wine Cookbook: page 8 [of 10] CONTORNI
DaVinci Wine Cookbook: page 9 [of 10] DOLCI
Dutch Pancakes
easter in Italy.
easy coleslaw w/ blue cheese & raisins
family frolics: cycling from Port Angeles to Sequim (and back)
Foodbuzz 24, 24, 24: An Italian Affair—recipes and a glorious meal from an Italian farm kitchen
from Seattle to Vegas—spring break with the family
Full on Oregon Day 1.
Full on Oregon Day 2.
Full on Oregon Day 3.
Fuori TASTE event Florence, Italy (part 1)
Fuori TASTE event Florence, Italy (part 2)
Gina and Gina
I have one goal for my vacation:
I will have a BOL please
in two days: Food & Wine ALL STAR Las Vegas
Iowa Cornquest: ‘you had me at farmers’
Jean Georges Steakhouse Las Vegas
Kentucky Derby 2012
kentucky derby cocktails.
Kentucky Oaks: fillies, lilies and frillies.
Las Vegas (Day 1): Aria, Sirio, Top Chefs and more!
Las Vegas (Day 2): Aria plus Food & Wine All-Star Event
Las Vegas (Day 3): Aria Resort & Casino
Las Vegas Food & Wine All-Star Event: Best Bites & Sips #giveaway
Las Vegas restuarants (review: ONDA restaurant)
London touring and tasting
London touring and tasting: Vinopolis & Butler Wharf
Montana (family reunion) menu.
Morelli Pasta
must… buy… cute bowls…
My favorite olive oil store in Florence.
Nuovo Olio in Tuscany (new oil, old oil and oil tasting)
Orcas Island farmer’s market and solstice parade.
Portland: a recent weekend and upcoming Dining Month (June)
Pure Leaf Tea & watermelon cocktail.
rendezvous Portland.
resolutions 2012.
rosemary olive oil cake recipe
shrimping?
sledding in winter—and sipping summer
Talk of Pomodori
Taste Florence
Thank you DaVinci Wine: of COURSE I WILL COME TO ITALY!!
They eat MAYONNAISE with their fries.
Top 6 things to do in Astoria and Warrenton, Oregon
Urban Foraging
Vinci Italy: Day 1.
Vinci Italy: Day 2.
Vinci Italy: Day 3.
Vinci Italy: Day 5.
weekend in Vegas
What do fig, hazelnut, pepper and champagne have in common?
Wilderness Menu.
will fly for oil: California Olive Ranch
just talk
10 things to keep in mind re: cast iron skillets
10 useful kitchen tips
3 fantastic Valentine treat recipes AND a winner!
3 things about…
5 weird things I learned at culinary school
a trip to raisin country.
All I want for Christmas is a Bain Marie
Alone in the Kitchen with an Eggplant
American Cuisine
American Lamb Pro-Am: what to do with a leg of lamb?
Amy Goldman: The Heirloom Tomato
Answer: baked omelet, bruschetta & bread crumbs
Asian fare: spring onion pancakes
August, like the Italians.
Barefoot Bubbly, coffee and tequila… piqued your interest?
because it is tough meat, that is why.
because its ugly, that’s why.
Best of 2010.
book: knives cooks love
Books.
Californian Cuisine
canning fresh tomato juice (your bloody mary never had it so good)
Carrot Risotto
Central Plains Cuisine
check out my new ABOUT page.
Citrus Juice, Citrus Zest
conversation gone sideways
Cookbook temptations
cookbooks or pinterest?
Cookies with a kiss
cooking school: week three
Crab Enchiladas with Bacon and Orange Sauce
do your meatballs fall apart? (recipe: turkey & sausage meatballs)
easy to make vegetable strudel with puff pastry
Edible Flowers.
Everybody's Nuts!
FAIR TRADE. (and a GIVEAWAY)
FEB product reviews: olive oil, crackers, bowls and a GIVEAWAY!
Food apps… and I don’t mean ‘appetizers’
food quotes
Foodbuzz 24, 24, 24: An Italian Affair—recipes and a glorious meal from an Italian farm kitchen
foodbuzz 24×24 beyond the eggs: culling and cooking your urban hens
Foodbuzz 24×24: Returning to America
for my exam: Chicken Chardonnay
Gina and Gina
girl scout lemon cookie & shrimp ravioli (in a lemon cream sauce)
Giveaway: Valentine Cookie Kit
Gremolata
Halloween Party Ideas & GIVEAWAY
Happy Birthday to Me… and a GIFT for you (spicy giveaway!)
holiday cheer: product shout-outs plus TWO giveaways!!
hopping around the web
How to make Chicken Stock
how to make vegetable stock
I am going to be a ZIPLOC BAG for Halloween.
I will have a BOL please
ice cream, wine and a cookbook giveaway (Italian desserts)!
ice cube trays: not just for ice
ice cube trays: use #24
in two days: Food & Wine ALL STAR Las Vegas
Is that turmeric in your eye?
Italian appetizers for 350? Sure, no problem.
Italian Grandmothers.
jarred fish soup
jars & bottles
Just a little, helpful idea for your culinary toolbox.
Kitchen Confidential
Kitchen Scissors
kitchen skills: sharpening knives gives me the chills.
kumquat dry soda cocktail
Las Vegas Food & Wine All-Star Event: Best Bites & Sips #giveaway
Luxury menu challenge: a Festive Fiesta Fiest
Matiz, my sweet torta.
McCormick for Mom
Mid-Atlantic Cuisine
Mummy Juice today, Mommy Juice tomorrow
My favorite olive oil store in Florence.
my first week of culinary school.
my italian kitchen
my son cannot sleep: he received fungus in the mail.
New England Cuisine
Not in Italy? But need gelato?
Not your Mother’s Casserole
notes from my kitchen desk.
Nuovo Olio in Tuscany (new oil, old oil and oil tasting)
Pacific Northwest Cuisine
people don’t have to die: canning tomatoes safely
pesto now & later
PFB: Ancho-seared Swordfish with Ginger-Sweet Potato Mash, seared Escarole and Mango Mojo De Ajo
POM-centric party plus POM swag bags!
Pom-tinis & Dropping pombs.
Poms Pomegranate
pomtastic pomerific pomegranates.
Potatoes [Pommes] Anna
products, cookbooks and a spicy giveaway
Pull up a Chair and TALK…
Quick tips for the kitchen.
really, its all about the tongs.
resolutions 2012.
rustic pie crust
sledding in winter—and sipping summer
Sledding or Blogging? That is the question.
sliding around the web.
some baked-in science, and a little mustard magic.
Southern Cuisine
Talk of Pomodori
taste test: apples and pears
Tex Mex Cuisine
Thanks for the goodies!
Thanks for the samples!
The Mayonnaise Jar
The same yet different: Green Bean Casserole
The Soul of a CHEF
The Warmest Room in the House
They eat MAYONNAISE with their fries.
tip of the week: mozzarella meatballs
Trusted Chefs in my Kitchen
Try this: Prima Glassa Balsamica Glaze
Unprocessed food: an event, a book and a GIVEAWAY
Upside down… pear and caramel cake
Urban Farm Handbook. (giveaway)
Vote me to the next round!
Voting open: help me SALSA my way to the next round.
what are your favorite kitchen tools?
what is on your to-do list?
what’s on your grocery list?
Why me? Why blog? Why the next Food Blog Star?
will fly for oil: California Olive Ranch
Wisconsin Cheese: The New York (cheeseburger)
would you like the good news or the bad news?
you quesadillas will never be the same: green chili chutney.
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