Comments on: canning fresh tomato juice (your bloody mary never had it so good)

By: Brandie @ Spoon and Saucer

Brandie @ Spoon and Saucer — Thu, 13 Sep 2012 07:16:41 +0000

Oh my gosh, I was quite literally looking at my flood of yellow pear tomatoes outside today, wondering what I would do with them. Now I know.

By: Geni

Geni — Wed, 12 Sep 2012 02:13:24 +0000

Yellow tomato juice? What a pretty idea. I’m going to put it on my list for next year. Thanks.

By: Shut Up & Cook

Shut Up & Cook — Tue, 11 Sep 2012 03:32:16 +0000

Stunning pix! But where’s the shout out to finish off your bloody with a splash of beer?!?

By: Janelle

Janelle — Mon, 10 Sep 2012 23:46:21 +0000

Thanks Karista! No fave ingredient??

By: Karista

Karista — Mon, 10 Sep 2012 16:35:46 +0000

Fantastic post Janelle! I do love a good bloody mary, but for me make it simple and plain. I love your yellow tomato juice, so beautiful and how fun to serve this at a brunch!

By: Holly

Holly — Mon, 10 Sep 2012 15:02:12 +0000

That is a beautiful twist on the bloody mary… Thanks for sharing! Love the unique color and technique. Thanks for sharing!