Comments on: pickled nasturtium pods

By: Seasonal Canning: Picklefest 2012! | SLUGS

Seasonal Canning: Picklefest 2012! | SLUGS — Sat, 01 Sep 2012 20:58:27 +0000

[...] Pickled Nasturtium Pods (aka DIY Capers!): great looking small-batch recipe from Taste of Tomatoes. [...]

By: Shut Up & Cook

Shut Up & Cook — Mon, 06 Aug 2012 19:55:06 +0000

My husband is nutty about capers…I can only imagine how he would feel if he got homemade ones lovingly prepared by his wife. Come to think of it though…he’d probably be just as happy if he got homemade ones lovingly prepared by someone else’s wife. Like you. So hand ‘em over!

By: Janelle

Janelle — Sat, 04 Aug 2012 21:59:55 +0000

Karista: thank you!
Emmy: borage! Mmmmm dry some and make borage herb!
Sakura: yippy! LMK what you think.
Eileen: glad you found me!
Rhiana: Seattle Tilth provided the class via the WSU extention program. There are a few across the country but you have to dig around to find them;)))

By: Rhiana Jones

Rhiana Jones — Sat, 04 Aug 2012 03:34:18 +0000

I’m totally dying to find out where you go to earn a Master Certificate in Preservation?

By: Eileen

Eileen — Fri, 03 Aug 2012 19:26:40 +0000

Now that is an excellent reason to plant a bed of nasturtiums! Thanks for the great idea!

By: Sakura

Sakura — Fri, 03 Aug 2012 17:05:31 +0000

I’m looking forward to trying this recipe out.

By: emmycooks

emmycooks — Thu, 02 Aug 2012 22:26:24 +0000

I love this idea and can’t wait to continue to hear all that you’ve learned! I didn’t grow nasturtiums this year for the same reason (last year the aphids were a mess), so it’s borage flowers for salad all summer. But next year when I grow nasturtiums again I will definitely remember to come looking for this recipe!

By: Karista

Karista — Thu, 02 Aug 2012 20:30:44 +0000

Brilliant Janelle! I had no idea nasturium pods could be made into capers. Congratulations on your Master Certificate in Preservation!