5 minutes to make.
30 minutes to bake.
moments to consume.
Artichoke Parmesan Dip
2 jars/cans artichoke hearts, drained and left whole.
5 garlic cloves well minced
1 1/3 cups mayonnaise (preferably organic)
2/3 cup Parmesan cheese
Combine, add a few grinds of black pepper if desired. Dump into fancy baking dish (less than an 8×8 in size). Bake in 375 degree oven for 30 minutes until beginning to brown on top. Serve with your favorite crackers.