Comments on: Asparagus: snap, crackle, pop! http://www.talkoftomatoes.com/2012/03/asparagus/ janelle is known to wield knives, pitchforks & the occasional martini. Fri, 17 May 2013 19:29:58 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: asparagus recipes http://www.talkoftomatoes.com/2012/03/asparagus/#comment-20836 asparagus recipes Wed, 17 Apr 2013 23:19:04 +0000 http://www.talkoftomatoes.com/?p=2503#comment-20836 [...] my own recipe archives: photos of multi-colored asparagus from an Italian farmer’s market, asparagus topped with tomato feta sauce plus poached egg, [...]

]]> By: Krista http://www.talkoftomatoes.com/2012/03/asparagus/#comment-7399 Krista Mon, 26 Mar 2012 17:59:07 +0000 http://www.talkoftomatoes.com/?p=2503#comment-7399 Those are lovely fat ones. :-) Mine are only a couple years old so they’re still coming up slender and so tender I just snap them off the plant and eat them while I water my garden. :-)

]]> By: Nancy G. http://www.talkoftomatoes.com/2012/03/asparagus/#comment-7397 Nancy G. Mon, 26 Mar 2012 17:19:25 +0000 http://www.talkoftomatoes.com/?p=2503#comment-7397 What a nice reminder to not overlook the “fat” stalks as well. So delicious cooked the way you described, and if you are feeling extra naughty dipped in a bit of fresh mayo and lemon.

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