http://www.talkoftomatoes.com/2011/05/rhubarb-101/ janelle is known to wield knives, pitchforks & the occasional martini. Thu, 23 May 2013 13:57:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.talkoftomatoes.com/2011/05/rhubarb-101/#comment-2490 Lavender Blue Wines Wed, 25 May 2011 14:11:39 +0000 http://www.talkoftomatoes.com/?p=4172#comment-2490 That crisp looks pretty amazing. I’ve bought many strawberry rhubarb pies but have never tackled it myself. I might have to pick some up the next time I buy veggies.

]]> http://www.talkoftomatoes.com/2011/05/rhubarb-101/#comment-2489 Karen @ Forty Cloves Sat, 21 May 2011 00:04:28 +0000 http://www.talkoftomatoes.com/?p=4172#comment-2489 I love the idea of substituting fig jam for some of the sugar!

]]> http://www.talkoftomatoes.com/2011/05/rhubarb-101/#comment-2488 Donna Vander Griend Fri, 20 May 2011 20:30:04 +0000 http://www.talkoftomatoes.com/?p=4172#comment-2488 Never underestimate what nutmeg does to a rhubarb pie….turns it into a favorite!

]]> http://www.talkoftomatoes.com/2011/05/rhubarb-101/#comment-2487 Seb@Palm Tree Decor Fri, 20 May 2011 14:56:27 +0000 http://www.talkoftomatoes.com/?p=4172#comment-2487 It’s hard to beat a good strawberry rhubarb pie.

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